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These are the holiday baking stars you've been waiting for. With the Thanksgiving baking frenzy on the horizon, we're bringing you our favorite recipes...

by Keia Mastrianni This essential ingredient rises to the top. Find recipes to bake with Buttermilk in our July/August Issue, here.  The undisputed champion of tang...

This upside-down caramelized apple dessert is as French as apple pie. In the heart of the Loire Valley, about 100 miles south of Paris, the...

Cake pans can affect texture, color, and whether your layers come out beautifully intact-or broken. From uncoated to nonstick, check out our top picks...

by Adeena Sussman  A potent, surprisingly versatile flavor blossoms in the pastry kitchen. Growing up, my familiarity with rose water was limited to my grandmother Anne’s...

By Stephanie Burt Photography by Nick Simonite  Expansive with high ceilings, light-filled and airy, Bakery Lorraine is much more California cool than you might expect to...

Use these sleek canisters to stash away ingredients and spare tools and keep your kitchen counters clutter free. (Numbered from left to right).  Vitrified Studio Corked...

by Sophia Jones Self-taught and unabashed American bakers Cheryl and Griffith Day serve up feel-good Southern soul from Savannah, Georgia’s Back in the Day Bakery. Cheryl...

It's been an incredible 2016 for Bake from Scratch! From buttermilk biscuits and 1-2-3-4 cakes to rustic ryes and French gâteaux, we've had a blast creating...

By Jennifer V. Cole At Highlands Bar and Grill in Birmingham, Alabama, the boozy eggnog is the stuff of holiday legend throughout the South. Serve it...