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by Sophia Jones Self-taught and unabashed American bakers Cheryl and Griffith Day serve up feel-good Southern soul from Savannah, Georgia’s Back in the Day Bakery. Cheryl...

It's been an incredible 2016 for Bake from Scratch! From buttermilk biscuits and 1-2-3-4 cakes to rustic ryes and French gâteaux, we've had a blast creating...

By Jennifer V. Cole At Highlands Bar and Grill in Birmingham, Alabama, the boozy eggnog is the stuff of holiday legend throughout the South. Serve it...

At Highlands Bar and Grill in Birmingham, Alabama, the Eggnog Cocktail is a holiday legend throughout the South. Serve it with Pastry Chef Dolester Miles’...

For a perfect pound cake, pastry chef Dolester Miles insists it’s all in how the ingredients come together. This recipe suggests creaming the butter...

Whether you hang them as décor or put them to work in the kitchen, we love these light-as-air kitchen linens made by artisans in...

Even heating, quick cooling, and undeniable style make copper perfect for any kitchen, but its warm, shiny glow makes us think of French farmhouses...

What It Is Usually a tall layer cake covered in cream cheese icing, red velvet cakes fill the American dessert-scape. Cooks have been making velvet...

What It Is Tender oatmeal cream pies are rich with molasses and spices, encase a layer of whipped creamy filling. This cookies-and-cream combo was the...

What It Is A pain au chocolat, often simply called a chocolate croissant, is a viennoiserie sweet roll that’s made the same way as a...