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Old-Fashioned Doughnuts

Old-Fashioned Doughnuts

What It Is Old-Fashioned Doughnuts are basically cake doughnuts that have been fried. This gives them a slightly crunchy outer shell, that’s usually lacquered with...
Cake Stand

Take a Stand, A Cake Stand

No simple plate is fit to carry your creation. We’ve curated this collection of stylish cake stand 's we’d be proud to have showcase...

Bien Cuit: Brooklyn, NY

By Sophia Jones Master artisan baker Zachary Golper transformed his craft into an art form. He and the team at his bakery, Bien Cuit, are...

Kouign Amann

What It Is A kouign amann (pronounced kween a-MAHN) is a traditional pastry from Brittany, France, that’s like a cross between a croissant and a...

Know Your Yeast

Yeast. It’s the seemingly magical ingredient that takes a bowl of water, flour, and salt from simple ingredients to a fluffy ball of beautiful...
7 of Our Bread Necessities

7 of Our Bread Necessities

Bread bakers need more patience than equipment, but we’ve found some tools that can enhance the process. Check out our picks to help you...

Our Winter Kitchen Essentials

From citrus soufflés to loaf breads, the recipes in this issue are a lot easier with the right tools. Here are some of our...
food52

Baking with Food52

After much anticipation, the food mavens behind Food52 have released their very first baking cookbook—and we hope there will be many more. Check out our...

8 Sparkling Wines For Any Occasion

Blackberry Farm’s Head Sommelier, Andy Chabot, shares his picks for sparking wines—from Grande Cuvée Champagne to great-value cava. 1. Krug, Grande Cuvée, NV France If you’re looking to...

10 Must-Have Baking Essentials

Our Test Kitchen swears by these tools of the trade Rimmed Baking Sheet Sometimes called a jelly roll pan, this is a baker’s workhorse. Use...