Features

Our New 2018 May/June Southern Issue!

In our first ever May/June Southern themed Issue, we give you all things Southern with recipes from the classic Southern biscuits to 5 different ways...
Flour Hour Podcast

Extra, Extra! Editor-in-Chief Appears on Flour Hour Podcast

On a recent episode of the new Flour Hour podcast (a must-listen for all bakers!), our Editor-in-Chief Brian Hart Hoffman shares how his passion for...
One Bowl Stone Fruit Yogurt Bread

The Secret to Weeknight Baking: One Bowl

Sometimes less is more, particularly when it comes to cleaning up dirty dishes. Whether you need a quick and simple recipe or a refreshing...
Secrets of Sugar

The Nitty-Gritty Secrets of Sugar

By Paula Forbes  My dad divides holidays into two categories: the gift holidays and the candy holidays. Gift holidays are when you give people presents:...

Irish Baking for St. Patrick’s Day

You’re in luck this St. Patrick’s Day because we’ve rounded up all the recipes you’ll need to get your Irish on. Each dish packs a...
White Chocolate Pound Cake

Baking Wisdom by the Pound: New Cookbook Ultimate Pound Cakes

Editor-in-Chief Brian Hart Hoffman shares his excitement for his mother’s new book, Ultimate Pound Cakes: Classic Recipe Collection. What a perfect day to announce the...
March/April 2018 Issue

Our New March/April 2018 Issue: Milk Chocolate, Strawberries, and More!

In our new March/April 2018 Issue, we give you an epic variety of recipes from a mix-and-match birthday cake and frosting blowout to 20...
Retro Redo Marble Chiffon Cake

Introducing Our New Retro Redo Column (See Which Recipe We Revamped...

In our new Retro Redo column, we take a beloved heirloom recipe and add our twist on the classic. Starting with our March/April 2018...
Alaskan Cuisine with Mandy Dixon

The Call of the Wild: Pastry Chef Mandy Dixon’s Alaska

Luxury may not be the first thing to come to mind when picturing the unforgiving wilderness of Alaska or the tough, self-sufficient individuals who...
Milk Chocolate

Five Reasons Why You Should Be Baking with Milk Chocolate

This spring, we're reaching for the milk chocolate with some serious baking in mind. The creamy, dreamy cocoa product has a candy bar reputation,...