Features

Irish Baking for St. Patrick’s Day

You’re in luck this St. Patrick’s Day because we’ve rounded up all the recipes you’ll need to get your Irish on. Each dish packs a...
White Chocolate Pound Cake

Baking Wisdom by the Pound: New Cookbook Ultimate Pound Cakes

Editor-in-Chief Brian Hart Hoffman shares his excitement for his mother’s new book, Ultimate Pound Cakes: Classic Recipe Collection. What a perfect day to announce the...
March/April 2018 Issue

Our New March/April 2018 Issue: Milk Chocolate, Strawberries, and More!

In our new March/April 2018 Issue, we give you an epic variety of recipes from a mix-and-match birthday cake and frosting blowout to 20...
Retro Redo Marble Chiffon Cake

Introducing Our New Retro Redo Column (See Which Recipe We Revamped...

In our new Retro Redo column, we take a beloved heirloom recipe and add our twist on the classic. Starting with our March/April 2018...
Alaskan Cuisine with Mandy Dixon

The Call of the Wild: Pastry Chef Mandy Dixon’s Alaska

Luxury may not be the first thing to come to mind when picturing the unforgiving wilderness of Alaska or the tough, self-sufficient individuals who...
Milk Chocolate

Five Reasons Why You Should Be Baking with Milk Chocolate

This spring, we're reaching for the milk chocolate with some serious baking in mind. The creamy, dreamy cocoa product has a candy bar reputation,...
Bake Like a Brit Tour

The Bake Like a Brit Tour!

We're taking our sensational January/February British Issue on the road! Edd Kimber, our guest editor of the British issue, winner of The Great British...
New Babka Obsession

Our New Babka Obsession

In our latest March/April 2018 Issue, we introduce one of three new columns to the magazine. Starting with this issue, on the final page...
Lamingtons

The Best Lamingtons Down Under

By Deana Saukam Lamingtons are the quintessential Australian cake, and when I tried my first one, I freaked out. Mind blown. Composed of three-inch cuboids...
Baking with Non-Wheat Flours

Alice Medrich on Baking with Non-Wheat Flours

Award-winning author Alice Medrich shares how alternative flours reinvigorate your baking with deeper flavor and texture, whether you are gluten-free or not.   In your book...

Featured

Crazy for Coconuts

By Karen Palmer We’re crazy for coconut. Crack into some this spring to give your baking game a tropical boost. Find recipes for coconuts in...