5 Ways with Nordic Ware’s Anniversary Bundt Pan
We're celebrating the fifth anniversary of Bake from Scratch with five fantastic recipes in Nordic Ware's Anniversary Bundt Pan, a long-time favorite of our...
Apple Dapple Cake
A vintage jewel of a recipe, Apple Dapple Cake is a classic cake “dappled” with apple chunks and pecan pieces. Warm fall spices and aromatic vanilla scent the cake, and...
Pear-Crème Fraîche Pound Cake
This Pear-Crème Fraîche Pound Cake balances the buttery richness of a classic pound cake with the delicately sweet flavors of fresh Bosc pears and the...
Pan-Banging Snickerdoodles
"I didn’t realize how many people loved snickerdoodles until I posted a teaser picture on Instagram of these cookies," says cookie connoisseur Sarah Kieffer....
A Virtual Tour of Dublin’s Bakeries
We're highlighting the bakeries ushering a new Irish baking renaissance, all within walking distance of the heart of Ireland's fair city.
Derived from the Irish...
Mid-Autumn Festival Mooncake Recipes That Will Have You Celebrating Unity and...
With its intoxicating glow and comforting presence, the brightly lit moon carries importance to people all around the world. It’s a rare, unifying treasure...
Authentic Irish Apple Tarts
This recipe, by blogger Allie Roomberg of Baking A Moment, embodies the Irish classic in every way, from the buttery crust to the nutty filling...
Beer Cheese Pretzel Tart
Acting as a chewy, edible bowl, a puffy pretzel tart base holds our decadent Beer Cheese Filling that packs a triple threat of Gouda, Cheddar, and cream cheese,...
Tomato Irish Soda Bread Dinner Rolls with Fried Shallot Butter
Kylie Mazon-Chambers of the blog Cooking with Cocktail Rings came up with these delicious Irish soda bread dinner rolls after our trip to Ireland...
Irish Coffee Soda Bread Pudding
Kayla Howey of the blog The Original Dish created this Irish masterpiece after our trip to Ireland earlier this year. Soda bread and rich...
