Features

The Story of Panettone

By Adam Erace The whiskey-soaked, raisin-studded, more Italian characters than you can shake a stick at, real deal story of Panettone. Once upon a time, there...

Chocolate Burned & Lessons Learned at Pastry Boot Camp

By Brian Hart Hoffman There aren’t many things called “Boot Camp” that sound fun to me. I’m more of a “café-and-coffee” man than a “boots-in-the-mud” kind...
Grist & Toll - Bake From ScratchHow Small Scale Millers Like Nan Kohler Are Changing Our Flour

How Small Scale Millers Like Nan Kohler Are Changing Our Flour

By Adrian J.S. Hale I first met Nan Kohler at a grain conference. In a room packed with wheat breeders, grass seed farmers, and bakers,...

Chocolate Olive Oil Cake with Blood Orange Glaze

A celebration of both citrus season and the glorious ridged design of the Nordic Ware Brilliance Bundt pan, this chocolate olive oil cake receives...