Features

Our Best Nutty Recipes

Going above and beyond your Thanksgiving pecan pie cravings, these recipes make the most of that warm nutty flavor and satisfying crunch element. Find...
Bake from Scratch Exclusive Products

Exclusive: Bake From Scratch’s New Artisan Baking Products!

Bake from Scratch has partnered with the industry’s most exciting artisans (from the cake stand mavericks behind AHeirloom to the craftsman from Facture Goods...
Gingerbread House

Gingerbread House Blueprint

This Holiday season, we're featuring a twirled up edition of a winter baking classic: the Gingerbread House. Architects-turned-bakers Bill Bowick and David Bouffard run...

13 Names You Need to Know: Our 2017 Baker’s Dozen

In our annual Baker’s Dozen, we bring you today’s trailblazers who are changing the future of baking for the better. From millers and makers...

Mmmmm Montreal: A Bakery Crawl of Canada’s Pastry Mecca

by Gabriella Gershenson If your personal mantra is “Will Travel For Food,” this Quebecois city is packed with destination bakeries well worth the trip One of...
Baking with Whole Bananas

Baking with Whole Bananas

by Brian Hart Hoffman Our Editor-In-Chief's ode to baking with length-cut bananas (let the shape shine!). Baking with bananas is nothing new. With a natural sweetness...

Make Ahead Baked Goods for Labor Day Weekend

These recipes are perfect for waiting in the wings. As Labor Day weekend approaches and friends and family descend, you might be feeling the catering...

Back to Basics: Our Best Classic Cakes

Sweet and familiar, these cakes have earned their time-honored reputations. Some recipes never go out of style. With forays into everything from Angel Food Cake...

Origin of a Classic: Boston Cream Pie

by Devra First  It’s cream filled, chocolate topped, and beloved. Who cares if this storied dessert is actually a cake? Find the recipe for our...
Yossy Arefi Interview

Baking with the Seasons: An Interview with Yossy Arefi

Yossy Arefi uses nature as her baking guide year-round. In her cookbook, Sweeter off the Vine (Ten Speed Press) and her award-winning food blog, Apt. 2B...