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Grist & Toll - Bake From ScratchHow Small Scale Millers Like Nan Kohler Are Changing Our Flour

How Small Scale Millers Like Nan Kohler Are Changing Our Flour

By Adrian J.S. Hale I first met Nan Kohler at a grain conference. In a room packed with wheat breeders, grass seed farmers, and bakers,...

50 States of Baking Extended Recipe List

In our most recent issue of Bake from Scratch, we took bakers across the country to highlight the bakes and bounty that make each state...

Chocolate Guinness Cake with White Knight Frosting

This is a sophisticated cake full of cheer by Zoë François of Zoë Bakes. It's a celebration of Ireland’s love of chocolate and spirits. Follow Zoë: zoebakes.com | @zoebakes ...