Features

Heilala Vanilla Holiday Baking Giveaway

This holiday season, stock your pantry with Heilala Vanilla products! We're obsessing over the richness of Heilala's Tonga-grown vanilla beans, planted and harvested on...

Meet the Bakers in Williams Sonoma’s Peppermint Bark Off

To celebrate Williams Sonoma's twentieth anniversary of their holiday staple, their Peppermint Bark, we hosted a Peppermint Bark Off Competition at their Columbus Circle...

Editor-in-Chief Talks Holiday Cookies On “Flour Hour”

Have you heard? Our Editor-in-Chief Brian Hart Hoffman is on the latest episode of Flour Hour with bakers Amanda Faber and Jeremiah Duarte. He’s talking...

Five Ways With Williams Sonoma’s Peppermint Bark

Williams Sonoma's Peppermint Bark has been a holiday staple for the last twenty years. We wait every year for Williams Sonoma to come out...

Our All-Time Favorite Thanksgiving Sheet Cakes

Break up the surplus of pie this Thanksgiving—gather your guests around the dessert table and let them eat cake. Sheet cake, that is. Perfect...

How to Shape + Score Your Dutch Oven Bread

Whether you're making our Sweet Potato Dutch Oven Bread or our Multigrain Dutch Oven Bread, our step-by-step guide on how to shape and score your...

Top 9 Recipes For Your Thanksgiving Bread Basket

Whether you slather it in butter or use it to soak up the last of your gravy, bread is an essential part to any...

Nordic Ware Black Cocoa Bundt Cake

Any cake baked in Nordic Ware’s Brilliance pan, one of our favorite Bundt pans, instantly transforms into a showstopping dessert with dimensional curves and...

Get a Sneak Peek of Our 2018 November/December Issue

Break out the nutmeg and set your ovens to preheat, it’s the most wonderful time of the year for baking! In our new 2018...

A Short History of Shortbread

Do you know why we call shortbread "short"? Did you know that shortbread has existed in Scotland since the Middle Ages? And did you...