Features

Chef Shane Smith in kitchen baking

In the Kitchen with Shane Smith

Shane Smith has made his culinary contributions in the kitchens of famed Irish restaurants, revealing pastry creations that expand and elevate traditional Irish recipes....
The Best Irish Spirits for Baking

The Best Irish Spirits for Baking

From extra stout beer to premium Irish whiskey and rich Irish cream liqueur, the Emerald Isle is home to some of the most premium...

Gin-Lemon Tart with Strawberries

A decent dose of crisp, dry Irish gin helps balance out the sweetness and heighten the zest of this lemon tart with a crumbly...
New Bread 2020 Special Issue hummingbird loaf sliced on white

5 Crave-Worthy Recipes from our New Bread 2020 Special Issue

This year, seasoned bread bakers and newcomers alike have ventured into new baking territory. To those celebrating new creative outlets and those looking to...
The Best of Summer and Cream mixed berry bars sliced

The Best of Summer and Cream

It’s hard to beat the classic combination of fruity desserts and cool whipped cream in the warmer months, and that iconic pairing of sweet...

Almond Plum Tart

Perfect for summer, this simple tart features a creamy almond filling studded with fresh plums and topped with an almond cream topping that bakes...

Irish Cream Cake

County Cork’s misty seaside cliffs and rolling green pastures are home to the cows that make some of Ireland’s best Irish cream. After meeting the...
Brooklyn Blackout Cake

Brooklyn Blackout Cake

Our Brooklyn Blackout Cake is a pudding-filled take that gets an aromatic boost from freshly brewed coffee in the batter and espresso in the...

12 Black Bakers You Should Be Following

This week we’re featuring some of the talented black bakers in our community. Baking is beautiful because of its diversity, and we pledge to...

Vanilla and Raspberry Cake with Ombré Raspberry Swiss Meringue Buttercream

An ombré finish always creates a stunning presentation. Developed by Erin Clarkson of Cloudy Kitchen, this cake has raspberries baked right into the layers...
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