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Brooklyn Blackout Cake

Our pudding-filled take on the blackout cake gets an aromatic boost from freshly brewed coffee in the batter and espresso in the fudgy Whipped Chocolate Frosting....

12 Black Bakers You Should Be Following

This week we’re featuring some of the talented black bakers in our community. Baking is beautiful because of its diversity, and we pledge to...

Vanilla and Raspberry Cake with Ombré Raspberry Swiss Meringue Buttercream

An ombré finish always creates a stunning presentation. Developed by Erin Clarkson of Cloudy Kitchen, this cake has raspberries baked right into the layers...

The Baker’s Complete Guide to Buttercream

Master three different styles of buttercream with frosting connoisseur Erin Clarkson of Cloudy Kitchen. When it comes to frosting, buttercream is a baker’s best friend. Rich, creamy,...

Macaron vs. Macaroon

If you've ever confused macarons with macaroons, don't worry. You're absolutely not the only one. But what is the difference between these two sweet...

Make Your Own Parchment Paper Muffin Cups

These tulip-style parchment paper cups are as stylish as they are handy. Whether you're out of paper liners and happen to have some parchment...

How To: Peanut Butter Banana Bread

Your weekend brunch plans are calling! What could be better than a relaxing weekend brunch complete with this homemade Peanut Butter Banana Braid? These...

7 Ways to Use Your Sourdough Discard

Hate wasting your sourdough discard? You don't have to! If you have some discard available or if you've recently joined the sourdough craze, we've...

Blueberry Biscuits

Flaky buttermilk biscuits get a bright blueberry update. Save Recipe Print Blueberry Biscuits   Makes...

A Sprinkle Celebration

We’ve got an extra-special week of baking planned for this week on Instagram because we’re celebrating our editor-in-chief’s birthday on April 28! This week...