Features

Make Your Own Parchment Paper Muffin Cups

These tulip-style parchment paper cups are as stylish as they are handy. Whether you're out of paper liners and happen to have some parchment...

How To: Peanut Butter Banana Bread

Your weekend brunch plans are calling! What could be better than a relaxing weekend brunch complete with this homemade Peanut Butter Banana Braid? These...

7 Ways to Use Your Sourdough Discard

Hate wasting your sourdough discard? You don't have to! If you have some discard available or if you've recently joined the sourdough craze, we've...

Blueberry Biscuits

Flaky buttermilk biscuits get a bright blueberry update. Save Recipe Print Blueberry Biscuits   Makes...

A Sprinkle Celebration

We’ve got an extra-special week of baking planned for this week on Instagram because we’re celebrating our editor-in-chief’s birthday on April 28! This week...

How to Toast Pecans

To toast pecans in the oven, preheat your oven to 350°F (180°C) and spread your pecans in a single layer on a parchment paper-lined...

DoubleTree Signature Chocolate Chip Cookie

For more than 25 years, DoubleTree by Hilton Hotels have been welcoming guests with a warm chocolate chip cookie at check in. That's about...

Gâteau Basque Loaf

We took the classic French one-layer cake (our editor-in-chief’s favorite!) from round to rectangle. A tender, golden crust encases a surprise center of thick,...

Sweet Strawberry Baking

Join us for strawberry week! If you’re baking more at home these days and happen to love strawberries as much as we do, stay...

Cheesecake Troubleshooting

Rise to the cheesecake challenge with our extensive baker's guide to the rich, creamy classic! Batter Up From pressing in the crust to pouring the filling,...