Genoese Focaccia
Recipe by Enrica Monzani
Focaccia in Genoa is ubiquitous. It is in our life from sunrise to sunset. We soak it in the cappuccino for...
Ratatouille Pizza
Thank goodness our Ratatouille Pizza recipe makes two pizzas, because the colorful layers of fresh vegetables and melty cheese atop crispy, chewy crust will...
Benne Wafers
Before the advent of baking powder and soda, beating biscuit dough with a wooden stick, hammer, or heavy rolling pin with up to one...
A Guide to Eastern Mediterranean Flatbreads
by Julia Brainbridge
Throughout the Eastern Mediterranean, tables overflow with flatbreads as diverse as their countries of origin. We looked to some of our favorite...
Hybrid Khobz
This recipe for Khobz is a special hybrid recipe from Tawla restaurant in San Francisco. “Ours is a little thicker, like a hybrid between a traditional Egyptian khobz,...
Spinach and Three Cheese Gözleme
Gözleme is made from a non-yeasted dough called yufka, which is pliable and easy to work into a thin round. At Middle Eastern-inspired bakery Sofra...
Laffa
Laffa is an Israeli flatbread, also known as Iraqi pita, that’s cooked in a taboon, a tandoor-like, high-heat clay oven. For those of us...
Bacon and Egg Focaccia
Eggs are cooked directly on the dough during the final stages of baking to make this incredible brunch-ready Bacon and Egg Focaccia.
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Focaccia with Potato
Sweet caramelized onions are the secret to making this simple Focaccia with Potato extraordinary.
Print Focaccia with Potato ...
Focaccia with Burrata, Prosciutto, and Arugula
This gorgeous slab of heaven is a meal in itself. Creamy burrata and salty prosciutto pair perfectly alongside peppery arugula to make this Focaccia...
