Flat Breads

Laffa

Laffa is an Israeli flatbread, also known as Iraqi pita, that’s cooked in a taboon, a tandoor-like, high-heat clay oven. For those of us...

Bacon and Egg Focaccia

Eggs are cooked directly on the dough during the final stages of baking to make this incredible brunch-ready focaccia. Print Bacon...
Focaccia with Potato on sheet pan sliced

Focaccia with Potato

Sweet caramelized onions are the secret to making this simple Focaccia with Potato extraordinary. Print Focaccia with Potato ...
Focaccia with Burrata, Prosciutto, and Arugula on sheet pan with parchment

Focaccia with Burrata, Prosciutto, and Arugula

This gorgeous slab of heaven is a meal in itself. Creamy burrata and salty prosciutto pair perfectly alongside peppery arugula to make this Focaccia...
Basic Focaccia Dough

Basic Focaccia Dough

Say “arrivederci” to the basic flat bread you knew in the past. With a light drizzle of olive oil and a sprinkling of aromatic...

Asha Gomez’s Roti

Roti is an Indian flatbread made with wheat flour. It works especially well to scoop up bites of saucy dishes, such as the Railways...

Spinach and Three Cheese Gözleme

Bread has always been the staple. “Rice didn’t make it to this region until maybe this last century. Bread has always been the staple,”...

Flammekueche

We love the ritual of the apéritif: a small pre-drink meal drink with an appetite-inducing bite. We looked to the dream team at Washington...
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