How-tos

Petit Fours

Baking School In-Depth: Petit Fours

During the 19th century in France, bakers discovered they could utilize the residual warmth of their stone ovens after extinguishing the initial intense heat....
Swiss Cake Rolls on Parchment on Marble

Baking School In-Depth: Swiss Cake Rolls

Swiss rolls, the beloved American snack, have a rich origin based in Europe. In 1964, the founder of Little Debbie, O.D. McKee, embarked on...
Citrus stacked on white marble with juice and zest

From the Pantry: Citrus

In the darkest days of winter, bakers yearning for fresh produce are rewarded with the colorful bounty of citrus season. Ruby Red grapefruit, maroon...
From the Pantry: Cherries

From the Pantry: Cherries

In the dead of scorching summer heat, I can find few things that bring greater pleasure than a bowl brimming with chilled cherries. Their...

The Big Chill

Learn how to properly freeze your dough and baked goods for quick, anytime treats that will satisfy every craving and occasion. DOUGH VS. BATTER: CAN...
triple-chocolate mousse cake

Baking School In-Depth: Triple-Chocolate Mousse Cake

Inspired by chocolate entremets found at the finest French restaurants and pâtisseries, this Triple-Chocolate Mousse Cake delivers an array of chocolaty elements, from cake...
Pumpkin Spice Bagels

Pumpkin Spice Bagels: Your Top 5 Questions Answered

This Wednesday, two members of our Test Kitchen team went live with you on Facebook to answer some of your most pressing questions for...
oatmeal cookies

Better Baking Academy: Three Ways with Oatmeal Cookies

In our August lesson of the Better Baking Academy with Bob’s Red Mill, we give you three takes on a classic:...
focaccia with peppers

Better Baking Academy: Summer Focaccia

For our July lesson in the Better Baking Academy with Bob’s Red Mill, we bring you an instant Italian favorite: delightfully...

April: Gluten-Free Chocolate Cake

With many of us looking for some sweet inspiration to keep us busy at home, this lesson delivers a welcome home baking adventure. This...