Ingredients

Crazy for Coconuts

By Karen Palmer We’re crazy for coconut. Crack into some this spring to give your baking game a tropical boost. Find recipes for coconuts in...
Secrets of Sugar

The Nitty-Gritty Secrets of Sugar

By Paula Forbes  My dad divides holidays into two categories: the gift holidays and the candy holidays. Gift holidays are when you give people presents:...
Milk Chocolate

Five Reasons Why You Should Be Baking with Milk Chocolate

This spring, we're reaching for the milk chocolate with some serious baking in mind. The creamy, dreamy cocoa product has a candy bar reputation,...
Bake Like a Brit Ingredients

Bake Like a Brit with These Ingredients

Hello from the United Kingdom! During our production trip to Great Britain, we picked up some new ingredients along the way. We love them,...
Dried Fruit Baking

Baking with Dried Fruit

If you're in need of a little taste of sweet fruit this winter, these dried fruit recipes are just for you. Dried fruits are...
Baking with Non-Wheat Flours

Alice Medrich on Baking with Non-Wheat Flours

Award-winning author Alice Medrich shares how alternative flours reinvigorate your baking with deeper flavor and texture, whether you are gluten-free or not.   In your book...

Baking with Ginger

by Keith Pandolfi Bake with ginger using Julie Tanous and Jesse Tyler Ferguson's Spiced Coconut Oil cake with Bourbon Glaze recipe, our Gingerbread Pear...
Spiced Persimmon Coconut Cake

Our Guide to Chinese Five-Spice

Add a kick to your favorite recipes with Chinese five-spice, the spicy star of Rebecca Firth’s (of the blog DisplacedHousewife) “Take Five” recipe collection in...
Sugar

5 Sweet Spoonfuls You Didn’t Know About Sugar

Whether found in the soft chew of caramel or in the crisp snap of a candy cane, sugar is quintessential to holiday baking. Sprinkled...

Baker’s Guide to Extra-Virgin Olive Oil

Olive oils, much like wine, vary wildly in quality and flavor. Here are some buying guidelines to select the best olive oil for your...