Ingredients

Bake Like a Brit Ingredients

Bake Like a Brit with These Ingredients

Hello from the United Kingdom! During our production trip to Great Britain, we picked up some new ingredients along the way. We love them,...
Dried Fruit Baking

Baking with Dried Fruit

If you're in need of a little taste of sweet fruit this winter, these dried fruit recipes are just for you. Dried fruits are...
Baking with Non-Wheat Flours

Alice Medrich on Baking with Non-Wheat Flours

Award-winning author Alice Medrich shares how alternative flours reinvigorate your baking with deeper flavor and texture, whether you are gluten-free or not.   In your book...

Baking with Ginger

by Keith Pandolfi Bake with ginger using Julie Tanous and Jesse Tyler Ferguson's Spiced Coconut Oil cake with Bourbon Glaze recipe, our Gingerbread Pear...
Spiced Persimmon Coconut Cake

Our Guide to Chinese Five-Spice

Add a kick to your favorite recipes with Chinese five-spice, the spicy star of Rebecca Firth’s (of the blog DisplacedHousewife) “Take Five” recipe collection in...
Sugar

5 Sweet Spoonfuls You Didn’t Know About Sugar

Whether found in the soft chew of caramel or in the crisp snap of a candy cane, sugar is quintessential to holiday baking. Sprinkled...

Baker’s Guide to Extra-Virgin Olive Oil

Olive oils, much like wine, vary wildly in quality and flavor. Here are some buying guidelines to select the best olive oil for your...
Peanut Butter

Going Nuts for the Most Lovable Spread: Peanut Butter

by Sidney Fry  One of the best ways to eat peanut butter is straight out of the jar—letting the silky, sticky spoonful coat every corner...
Coconut Buns

Crazy for Coconut: Our Best Recipes for Baking With Coconut

We’re thinking outside the coconut cream pie this spring. As temperatures heat up, we’re baking this tropical treasure into everything from chutney-laden popovers and pound...
Rose Water

The Magic of Rose Water

by Adeena Sussman  A potent, surprisingly versatile flavor blossoms in the pastry kitchen. Growing up, my familiarity with rose water was limited to my grandmother Anne’s...
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