Miscellaneous

Banana Bread Bonanza

Join us on Instagram this week as our editor-in-chief, Brian Hart Hoffman, makes a new banana bread recipe each day! If you’re whipping up...

French Crullers with Citrus Glaze

Crullers are one of the many delicious offshoots of pâte à choux, the versatile French pastry dough that you cook twice, once on the...

Royal Icing

Confectioners’ sugar, meringue powder, water, and extract are the only ingredients needed to make royal icing, a baker’s number one tool for making edible...
lauren ko

Master Instagram Sensation Lauren Ko’s Piecrust Design

One of our 2018 Baker's Dozen and an overall smash Instagram sensation, Lauren Ko is known for turning out some of the most original...

Apple Butter

Hallmarks of Appalachian cooking include heartiness, resourcefulness and deep-seated tradition. No other dish resonates like the apple stack cake, typically made with warm spices...

Schermer Pecans Giveaway Rules

Schermer Pecans GIVEAWAY RULES Sponsor: (“Sponsor”) Sweepstakes Overview:  To participate, users need to follow @thebakefeed and @schermerpecans (“the sponsor”) and tag a friend in the...

Simply Organic Giveaway Rules

SIMPLY ORGANIC GIVEAWAY RULES Sponsor: (“Sponsor”) Sweepstakes Overview:  To participate, users need to follow @thebakefeed and @simplyorganicfoods (“the sponsor”) and tag a friend in the...
homemade halva

Our Tricked-Out Candy Bar: Homemade Halva

Food writer Ben Mims has your homemade Halloween cravings covered. This isn’t technically how halva is made, but it gets close enough, tasting like...
Frosting, the Finishing Touch to your cake

Two Essential Frostings: Buttercream and Meringue

What you coat your cake with is as important as the cake itself. As timeless as they are delicious, buttercream and meringue are two...

Fish Mollee

The Portuguese richly influenced Kerala. This curried fish stew, cooked in rich coconut milk, is a variation on Portuguese Caldeirada. Serve it with Appam.
X