Simply Organic Giveaway Rules
SIMPLY ORGANIC GIVEAWAY RULES
Sponsor: (“Sponsor”)
Sweepstakes Overview: To participate, users need to follow @thebakefeed and @simplyorganicfoods (“the sponsor”) and tag a friend in the...
Our Tricked-Out Candy Bar: Homemade Halva
Food writer Ben Mims has your homemade Halloween cravings covered. This isn’t technically how halva is made, but it gets close enough, tasting like...
Sweet Potato Bebinca
"Growing up, this was one of my favorite desserts. Traditionally from Goa, a coastal state in India, bebinca is a stunning seven-layer cake, made...
Perfect Pear
Perfect Pear
1 ounce gin1 ounce pear purée reserved from Pear-Rosemary Bundt Cake0.75 ounce fresh lemon juice0.5 ounce pear eau de vie0.5 ounce honeyGarnish: fresh...
Two Essential Frostings: Buttercream and Meringue
What you coat your cake with is as important as the cake itself. As timeless as they are delicious, buttercream and meringue are two...
Fish Mollee
The Portuguese richly influenced Kerala. This Fish Mollee is curried fish stew, cooked in rich coconut milk, is a variation on Portuguese Caldeirada. Serve...
Asha Gomez’s Chai
“The key to a great chai is patience,” Asha Gomez insists. The essence of a good cup of chai depends in taking the time...
Amma’s Fresh Tomato Juice
Asha Gomez’s childhood home in Kerala was near the Catholic school, and she remembers priests and nuns dropping by often just to drink her...
Lacy Kerala Style Appam
In Kerala, wheat-based breads are rare. You’re more likely to find Appam, a lacy, crepe-like bread made with fermented rice batter and coconut milk.
Appam
2...
Stewed Plantains
You can serve these stewed plantains as a side dish or as dessert. This dish pairs nicely with the rice-flour Appam.
Stewed Plantains
3 cups water8...
