Pots de Crème
This silky dessert is a big step up from your basic pudding—it eats more like the center of a really good chocolate truffle.
Happy Hour Hot Chocolate
Warm up with a one-two chocolate punch from Chicago’s queen of cocoa
When it’s cold and blustery outside, Chicagoans know the best place to retreat...
Grapefruit Soufflés with Grapefruit Crème Anglaise
Bitter with bright acidity, this oversized citrus works well in baking because it pairs so beautifully with vanilla. The key to a successful soufflé...
Tangerine Madeleines
A relative of the mandarin that’s smaller, sweeter, and easier to peel than a regular orange. It imparts the delicate essence of orange without...
Quick Strawberry Jam
This quick strawberry jam comes together in a snap and is good enough to eat by the spoonful.
Quick Blackberry-Blueberry Jam
Tart blackberries and sweet blueberries converge to make this beautiful summer blackberry-blueberry jam.
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