Pain au Chocolat

Pain au Chocolat

What It Is A pain au chocolat, often simply called a chocolate croissant, is a viennoiserie sweet roll that’s made the same way as a...
Old-Fashioned Doughnuts

Old-Fashioned Doughnuts

What It Is Old-Fashioned Doughnuts are basically cake doughnuts that have been fried. This gives them a slightly crunchy outer shell, that’s usually lacquered with...

Kouign Amann

What It Is A kouign amann (pronounced kween a-MAHN) is a traditional pastry from Brittany, France, that’s like a cross between a croissant and a...


Red Wine Pear Tart

A Flair for Pear! Our Best Pear Recipes

Ready to make the most of pear season? From Anjou to Bartlett to Bosc, we’re giving the juicy gold, ruby, and green hued fruit the...

Blushing Pear Pie

Gingerbread House

Gingerbread House Blueprint