8 Sparkling Wines For Any Occasion
Blackberry Farm’s Head Sommelier, Andy Chabot, shares his picks for sparking wines—from Grande Cuvée Champagne to great-value cava.
1. Krug, Grande Cuvée, NV France
If you’re looking to...
5 Best Bourbons to Pair with Dessert
When it comes to bourbon in Kentucky, Edward Lee knows his brown water. Chef and owner of Louisville’s 610 Magnolia and Milkwood Restaurant, he...
Sweet Potato Cornbread Pudding with Bourbon Sauce
For a memorable bread pudding dessert, Chef Edward Lee, owner of Louisville’s 610 Magnolia and Milkwood Restaurant, relies on Kentucky bourbon for more than...
Gougères
These savory puffs blend cheese into a basic pâte à choux dough. You can easily half or double the recipe. But it’s unlikely you’ll...
French Royale
Serve this effervescent cocktail alongside our Mushroom Tart for one deliciously perfect pairing. This cocktail is from the dream team at Washington, DC's Le Diplomate.
Mushroom Tart
We love the ritual of the apéritif: a small pre-meal drink with an appetite-inducing bite. With layers of earthy mushrooms atop puff pastry, this...
Happy Hour Hot Chocolate
Warm up with a one-two chocolate punch from Chicago’s queen of cocoa
When it’s cold and blustery outside, Chicagoans know the best place to retreat...
Dream Bars
Pastry chef and owner of Chicago’s HotChocolate, Mindy Segal has been making these bars since high school, when she got the recipe from her mother—who...
Flammekueche
We love the ritual of the apéritif: a small pre-drink meal drink with an appetite-inducing bite. We looked to the dream team at Washington...