Pairings

8 Sparkling Wines For Any Occasion

Blackberry Farm’s Head Sommelier, Andy Chabot, shares his picks for sparking wines—from Grande Cuvée Champagne to great-value cava. 1. Krug, Grande Cuvée, NV France If you’re looking to...
Sweet Potato Cornbread Pudding with Bourbon sauce - Bake From Scratch

5 Best Bourbons to Pair with Dessert

When it comes to bourbon in Kentucky, Edward Lee knows his brown water. Chef and owner of Louisville’s 610 Magnolia and Milkwood Restaurant, he...
Sweet Potato Cornbread Pudding with Bourbon sauce - Bake From Scratch

Sweet Potato Cornbread Pudding with Bourbon Sauce

For a memorable bread pudding dessert, Chef Edward Lee, owner of Louisville’s 610 Magnolia and Milkwood Restaurant, relies on Kentucky bourbon for more than...

Gougères

These savory puffs blend cheese into a basic pâte à choux dough. You can easily half or double the recipe. But it’s unlikely you’ll...
French Royale

French Royale

Serve this effervescent cocktail alongside our Mushroom Tart for one deliciously perfect pairing. This cocktail is from the dream team at Washington, DC's Le Diplomate.  

Mushroom Tart

We love the ritual of the apéritif: a small pre-meal drink with an appetite-inducing bite. With layers of earthy mushrooms atop puff pastry, this...

Happy Hour Hot Chocolate

Warm up with a one-two chocolate punch from Chicago’s queen of cocoa When it’s cold and blustery outside, Chicagoans know the best place to retreat...

Dream Bars

Pastry chef and owner of Chicago’s HotChocolate, Mindy Segal has been making these bars since high school, when she got the recipe from her mother—who...

Flammekueche

We love the ritual of the apéritif: a small pre-drink meal drink with an appetite-inducing bite. We looked to the dream team at Washington...
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