Quick Breads

vegan pumpkin bread

Pumpkin Bread with Concord Grape Jam and Drunken Figs

In the Philadelphia region, figs and grapes are the strawberry-rhubarb bedfellows of the early fall. Kate Jacoby of Vedge revisits the flavor combination every...
Gluten-Free Banana Bread

Gluten-Free Banana Bread

Hazelnut and almond flours give this gluten-free banana bread a complex, earthy flavor. We love the addition of chopped hazelnuts, in lieu of pecans...
Best Scone Recipes

Our Best Scone Recipes

Glazed or crumble-topped, these scones pack layers of flavor into each heavenly bite. Whether you’re preparing for an afternoon tea or a brunch buffet,...
Sweet Potato Scone

Sweet Potato-Sage Scones with Vanilla Bean Maple Glaze

Tender and lovely in a warm shade of orange, these root vegetable-packed Sweet Potato Sage Scones are not only beautiful, but nutritious too. ...
Cranberry Pistachio Scones with Orange Glaze

Cranberry Pistachio Scones with Orange Glaze

We love the tiny flecks of red and the slight tart flavor that cranberries add to these bright Cranberry Pistachio Scones. Save...
Earl Grey Currant Scone

Earl Grey and Currant Scones with Vanilla Bean Glaze

Comforting and warm, these scones are our breakfast go-to for cool mornings. Save Recipe Print Earl Grey and Currant Scones with Vanilla...

Italian Plum-and-Parmesan Scones

Italian plums are most commonly associated with their dried counterpart prunes, but they are great for baking thanks to a concentrated sweetness and easy-to-remove...

Coconut and Earl Grey Scones

For Ben Mims, food writer and cookbook author's Coconut and Earl Grey Scones, floral notes of orange and bitter black tea pair well with...
Rosemary Parmesan Soda Bread

Rosemary Parmesan Soda Bread

The divine pairing of fresh Parmesan and rosemary strikes a perfect balance between the simple ingredients and deliciously complex flavors in this savory take...
Birthday Cake Scones

Birthday Cake Scones with Vanilla Glaze

These Birthday Cake Scones with Vanilla Glaze are an exclusive recipe from Kevin Masse (prolific home cook and director of brand partnerships for @thefeedfeed) featured...