Orange Blossom Honeycomb Scones
Inspired by the busy bees of spring, we paired chopped honeycomb and orange blossom water to create a delicate floral and honey scone. Crowned...
Pumpkin Bread with Concord Grape Jam and Drunken Figs
In the Philadelphia region, figs and grapes are the strawberry-rhubarb bedfellows of the early fall. Kate Jacoby of Vedge revisits the flavor combination every...
Gluten-Free Banana Bread
Hazelnut and almond flours give this gluten-free banana bread a complex, earthy flavor. We love the addition of chopped hazelnuts, in lieu of pecans...
Our Best Scone Recipes
Glazed or crumble-topped, these scones pack layers of flavor into each heavenly bite. Whether you’re preparing for an afternoon tea or a brunch buffet,...
Sweet Potato-Sage Scones with Vanilla Bean Maple Glaze
Tender and lovely in a warm shade of orange, these root vegetable-packed Sweet Potato Sage Scones are not only beautiful, but nutritious too.
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Cranberry Pistachio Scones with Orange Glaze
We love the tiny flecks of red and the slight tart flavor that cranberries add to these bright Cranberry Pistachio Scones.
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Earl Grey and Currant Scones with Vanilla Bean Glaze
Comforting and warm, these scones are our breakfast go-to for cool mornings.
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Italian Plum-and-Parmesan Scones
Italian plums are most commonly associated with their dried counterpart prunes, but they are great for baking thanks to a concentrated sweetness and easy-to-remove...
Coconut and Earl Grey Scones
For Ben Mims, food writer and cookbook author's Coconut and Earl Grey Scones, floral notes of orange and bitter black tea pair well with...
Rosemary Parmesan Soda Bread
The divine pairing of fresh Parmesan and rosemary strikes a perfect balance between the simple ingredients and deliciously complex flavors in this savory take...