Strawberry-Pecan Scones
Capture the essence of the season with these tender strawberry- and pecan-studded scones. Sunnyland Farms Raw Georgia Pecan Halves highlight the sweetness of the...
Cheddar-Pecan Loaf
Packed with Cheddar cheese and flavored with dill, this quick bread recipe has fresh springtime flavor that highlights the richness of Sunnyland Farms Raw...
Glazed Citrus Loaf (Citreoncake)
Inspired by the signature citroencake served on KLM Royal Dutch Airline flights, this tender citrus loaf cake is studded with candied oranges and topped...
Banana Nut Biscoff Bread
The addition of everyone's favorite cookie butter into our Banana Nut Biscoff Bread balances out this recipe's nuttiness with irresistible sweetness and a smooth,...
Nutella Banana Bread
Yes, Nutella makes everything better—but the true star of this nutty Nutella Banana Bread is the Chocolate Hazelnut Streusel.
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Cheddar Pecan Scones
Packed with sharp Cheddar cheese with a kick of black pepper, these Cheddar Pecan Scones are just as at home on the breakfast table...
Double Gingerbread Scones
Our Double Gingerbread Scones earn their double gingerbread title from the twofold dose of ground and candied ginger in the dough. We also added...
White Chocolate-Peppermint Sweet Rolls
If you’re on the hunt for the ultimate holiday breakfast, look no further than these pillowy sweet rolls. The white chocolate chunk, crushed peppermint,...
Champagne-Poached Pear Muffins
We’re taking poached pears to a whole new level with these Champagne-Poached Pear Muffins. Studded with Bosc and Anjou pears, these tender muffins feature...
Persimmon Scones
The floral sweetness and spicy undertones of persimmons really sing in these extra-tender cinnamon-scented scones, brimming with fresh pieces of the fruit. A maple...