Traditional English Scones
Edd Kimber, blogger behind The Boy Who Bakes, believes there aren't many things better than a scone topped with clotted cream and jam. Scones are...
Stud Muffins: The Best Summer Muffins
It’s your favorite quick bread reinvented for bright summer mornings. Baking blogger Shiran Dickman—the brains behind baking blog Pretty. Simple. Sweet.—helps you get your summer...
Blueberry-Almond Banana Bread
We spike the traditional banana bread formula with a double dose of crème fraîche (in the batter and the glaze) to tenderize the crumb...
Bake Breakfast for Mom
The leading lady in your life deserves a bit of morning pampering—specifically in the form of floral, honeyed scones, warm, fluffy biscuits, and espresso...
Orange Blossom Honeycomb Scones
Inspired by the busy bees of spring, we paired chopped honeycomb and orange blossom water to create a delicate floral and honey scone. Crowned...
Pumpkin Bread with Concord Grape Jam and Drunken Figs
In the Philadelphia region, figs and grapes are the strawberry-rhubarb bedfellows of the early fall. Kate Jacoby of Vedge revisits the flavor combination every...
Gluten-Free Banana Bread
Hazelnut and almond flours give this gluten-free banana bread a complex, earthy flavor. We love the addition of chopped hazelnuts, in lieu of pecans...
Our Best Scone Recipes
Glazed or crumble-topped, these scones pack layers of flavor into each heavenly bite. Whether you’re preparing for an afternoon tea or a brunch buffet,...
Sweet Potato-Sage Scones with Vanilla Bean Maple Glaze
Tender and lovely in a warm shade of orange, these root vegetable-packed Sweet Potato Sage Scones are not only beautiful, but nutritious too.
...
Cranberry Pistachio Scones with Orange Glaze
We love the tiny flecks of red and the slight tart flavor that cranberries add to these bright Cranberry Pistachio Scones.
...
