Quick Breads

Earl Grey Currant Scone

Earl Grey and Currant Scones with Vanilla Bean Glaze

Comforting and warm, these scones are our breakfast go-to on cool mornings. Flavored with Earl Grey tea and studded with dried currants, these scones are...

Italian Plum-and-Parmesan Scones

Italian plums are most commonly associated with their dried counterpart prunes, but they are great for baking thanks to a concentrated sweetness and easy-to-remove...

Coconut and Earl Grey Scones

For Ben Mims, food writer and cookbook author's Coconut and Earl Grey Scones, floral notes of orange and bitter black tea pair well with...
Rosemary Parmesan Soda Bread

Rosemary Parmesan Soda Bread

The divine pairing of fresh Parmesan and rosemary strikes a perfect balance between the simple ingredients and deliciously complex flavors in this savory take...
Birthday cake Scones

Birthday Cake Scones with Vanilla Glaze

These Birthday Cake Scones with Vanilla Glaze are an exclusive recipe from Kevin Masse (prolific home cook and bakery owner) featured in our May/June issue!...
fig scones

Fig, Walnut, Goat Cheese, and Thyme Scones with Thyme Glaze

Deeply caramelized dried figs pair with creamy goat cheese to create these undeniably delicious Fig, Walnut, Goat Cheese, and Thyme Scones. Each scone is...
Classic Soda Bread

Classic Soda Bread

A traditional take on quick bread, this soda bread recipe is brought to life by buttermilk and baking soda. These two ingredients combine to...
Seven Muffins You Must Try

Seven Muffins You Must Try

It's muffin mania! Forget the basic chocolate or lemon poppy seed muffins. Get outside your comfort zone with this roundup of our favorite magical muffins....
Beet and Goat Cheese Muffins with Orange Streusel parchment paper

Beet and Goat Cheese Muffins with Orange Streusel

Your favorite salad gets a sweet makeover in muffin form. Beet puree adds moisture and tenderness. Goat cheese serves as a salty juxtaposition, and...
Banana Chocolate Muffins

Banana Chocolate Espresso Swirl Muffins

We’re not sure if these muffins are breakfast or dessert, but we promise not to judge if you eat one (okay, three) of them...