Recipes

This flourless cake is Passover-friendly, as it uses whipped eggs to lift the cake. The result is a decadently fudgy base with a flaky...

These muffins have the same signature spiced flavor and moist crumb of cake, and they come together with minimal prep. Grab one for breakfast on the go or enjoy with coffee or tea for a sweet afternoon treat.

Danish is about managing structure, and this version keeps the technique as straightforward as possible. The laminated dough gives you the lift and flakiness you want, while the Pastry Cream is thickened enough to stay put during baking so it doesn’t seep into the dough or cause sogginess.

Inspired by the croissant loaf, a hypnotic amalgamation of layered croissant dough fused together into one easily sliceable loaf, this morning bun loaf is ever so crispy on the outside while retaining the light-as-air, flaky, and buttery interior.

Scone dough is simple, so using high-quality ingredients will give you the best flavor and results.

These Shortbread Cookie Bars skew a little more tender and melt-in-your-mouth thanks to one key swap: using confectioners’ sugar instead of granulated sugar.

This recipe is a towering dream and boasts big coconut flavor and the dreamiest combination of textures...the end result speaks for itself. It is truly THE Coconut Cake."—Erin Jeanne McDowell, 2026 contributing editor

Unlike all-purpose flour, cake flour has a lower protein content and finer granulation, which is ideal when seeking to achieve a light and fluffy texture while ensuring the cake rises evenly and holds its shape.

We combined two kinds of chocolate with creamy peanut butter to create a unique dough that is topped with melty milk chocolate chips and a sprinkling of flaked salt to enhance the sweetness in the cookie.

These gluten-free crescent rolls are made from an enriched dough, resulting in a plush and pillowy texture.