Birthday “Pie”
With vibrant color and crave-worthy crunch, rainbow sprinkles simply add extra joy to a celebration. If you are looking to satisfy a pie enthusiast...
Resurrection Rolls
A true Easter delight, these Resurrection Rolls are meant to represent the empty tomb of Christ after being resurrected. The magic of these rolls...
One-Bowl Chocolate Cake with Chocolate Buttercream
This delicious One-Bowl Chocolate Cake with Chocolate Buttercream is the quintessential chocolate cake recipe. This is a fluffy chocolate cake with a fudgy, velvety chocolate buttercream on top...
Ham and Gruyère Crescent Rolls
These Ham and Gruyère Crescent Rolls are our savory spin on classic crescent rolls is packed with a slice of ham and cheese. They...
Baking School In-Depth: Opera Cake
We’re kicking off this month’s lesson with a French classic: opera cake! A coffee- and chocolate-layered delight, the origins are uncertain. It is possible...
Goat Cheese-Harissa Babka
Earthy goat cheese meets spicy harissa in this delectable Goat Cheese-Harissa Babka recipe. The outside gets its golden glow from a tempting Hot Honey...
Pain Au Chocolat
What's better than a croissant? A croissant filled with rich, decedent chocolate! Flaky, buttery, and oozing chocolate, this Pain Au Chocolat recipe will be...
Croissant Loaf
We reimagined the croissant into a new, delicious loaf! Perfect for slicing and sharing, this Croissant Loaf will be the bright spot of every...
Ham and Cheese Croissants
Whether you need a snack break or an energizing lunch, these Ham and Cheese Croissants will soon be your favorite dish. The salty, slightly...
Traditional Croissants
These Traditional Croissants are our ode to the laminated pastry. This pastry has inspired so many but requires a few special ingredients: patience, persistence,...
