Grape Jelly-Stuffed Peanut Butter Cookies
Chewy honey- and brown sugar-sweetened peanut butter cookies receive a simple filling of your favorite grape jelly before being rolled in turbinado sugar and...
Apple Crumb Pie
Traditional apple pie gets an updo with a creamy crème fraîche custard filling in this Apple Crumb Pie. Layers upon layers of crisp sweet...
S’mores Chocolate Cheesecake Bars
Offering summer nostalgia by the slice, these S'mores Chocolate Cheesecake Bars bring gooey marshmallows, smooth chocolate, and decadent creaminess to the table. C&H Light...
Citrus Chiffon Cake
First dreamed up by Californian Harry Baker, chiffon cake is famous for its lighter-than-air texture. This fluffy base works wonderfully with a kiss of citrus, like lemon, lime,...
Chocolate Chip Cookie Layer Cake
This cake takes everything you love about chocolate chip cookies and amplifies it. From the incredibly tender white cake layers studded with chopped chocolate to the velvety Chocolate Chip Buttercream and buttery Edible Cookie Dough filling, this cake is...
Dobos Torte
Our Dobos Torte is the historically rectangular European classic made accessible to the home baker. We transform two baking sheets of cake into a six-layer beauty, brushing...
Chocolate-Covered Crisp Rice Cookies
These Chocolate-Covered Crisp Rice Cookies are as simple as they are delicious and are sure to serve up a healthy dose of nostalgia. A...
Lemon Curd Muffins
These domed Lemon Curd Muffins are warmly spiced with the bold flavors of cardamom and ginger and then filled with Lemon Curd for a sweet and...
Cinnamon-Sugar Pretzels
A sugared and spiced take on the traditional pretzel, these sweet twists get a touch of brown sugar in the dough. A final dip in butter and cinnamon sugar sends them right...
Vanilla Danish Puff
Introducing the new official vanilla of Bake from Scratch: Rodelle! To truly showcase the rich and robust natural flavor of Rodelle’s Pure Vanilla Extract...
