Irish Coffee Coffee Cake

Behold: a nightcap coffee cake. Buzzing with espresso, topped with a sprinkling of espresso sugar, and packed with two layers of crumbly whiskey spiked...

Macchiato Chocolate Tart

Next time you brew a cup of espresso, keep those leftover grounds. You’ll be one step closer to creating this outrageously indulgent Macchiato Chocolate...

Tiramisu Layer Cake

Our Tiramisu Layer Cake riffs on the Italian classic. We kept our favorite familiar elements—Mascarpone Filling and coffee syrup—and added a few new surprises,...
New Babka Obsession

Strawberry Coconut Babka

Coconut flakes lend a delicate nuttiness to the sweet filling in this Strawberry Coconut Babka. We slather strawberry jam over the warm loaves post-bake. ...

Praline Pecan Babka

Developed in the early 19th-century in New Orleans, pralines are creamy, cookie-size candies made of brown sugar, butter, and pecans. We commemorate the confection’s...

Blueberry Mascarpone Babka with Lemon Curd Glaze

Freeze-dried blueberries are a wonderful alternative to fresh berries, whose high water content makes them difficult to incorporate into this already wet dough. With a...

Cheesy Babka with Sundried Tomatoes

This cheesy babka has the flavor palate of a grown-up pizza, with rich ripples of cheese and chopped sun-dried tomatoes balanced out by the...

Pumpkin Date Babka

This tightly woven Pumpkin Date Babka is visually impressive, and braiding the dough to create the design is easier than you think. The tender...

Triple Vanilla Scones with Cinnamon Sugar Filling

Filled with cinnamon and sprinkled with a fine coat of vanilla bean-speckled sugar, these triple vanilla scones shine with the warmth and sweetness of...

Classic Babka with Chocolate Filling

Our chocolate-filled take on this traditional bread would make any Jewish grandmother proud. Don't miss our Babka Like A Boss article for even more ways to...