Recipes

Ready to master the pie lattice bob and weave? Follow these steps to create a beautiful, oven-ready pie with even, photogenic lattice and perfectly...

For this rosette-style pear pie, pears poached in a Sauvignon Blanc and honey bath sit atop a creamy vanilla bean custard and lime-scented piecrust.  ...

Calling all bakers! We need your help with our new Bake from Scratch column “Retro Redo.” In every issue, we’re revamping one lucky reader’s beloved heirloom recipe. What We Want: Your retro baking recipes! We’re looking for the reliable, butter-stained...

On the hunt for the best Bundt? Bundt pans create cakes with the ridges and curves ideal for thick, glossy glazes, generous drizzles of caramel,...

We (literally) put a spin on the classic Bundt by swirling peanut butter and chocolate into the batter in this crowd pleasing Peanut Butter...

This ring-shaped delight is crowned with a warm cashew and honey caramel baked into the top like a traditional upside-down cake. For the ultimate...

The chai flavor in this Chai Butternut Squash Bundt Cake is very soft and enhances the natural sweetness of the butternut squash. Save...

Buttery caramel drizzled over a tender vanilla cake—it’s a match made in confectionary heaven. With the added hint of bourbon, there’s no beating this...

We love herbs in sweet baked goods. The honey and rosemary in this cake impart a delicious earthiness in this Pear Honey Rosemary Bundt...

Warm and nutty with the perfect toothsome crunch, streusel is the baker’s version of fairy dust. It elevates everything from muffins to pies to...