Gin-Lemon Tart with Strawberries
A decent dose of crisp, dry Irish gin helps balance out the sweetness and heighten the zest of this lemon tart with a crumbly...
Our Best Tropical Baked Goods
Aruba, Jamaica, ooh we want to bake ya. From mango to coconut and passion fruit to pineapple, tropical fruits have a way of transporting...
Berries & Irish Cream Coffee Cake
Like your coffee cake with a little kick? Irish cream liqueur gives this cake, brimming with strawberries, blueberries, and blackberries, an extra-fluffy crumb and rich flavor. Find more recipes with Irish...
Peaches & Cream Cake
This three-tiered cake pairs one of summer's beloved stone fruits with vanilla cake layers made fluffy by whipped cream folded into the batter. A...
Passion Fruit and Lemon Curd Tart
This velvety tart strikes a satisfying balance between sweet and tart.
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Coconut Peach Cake
Blending one traditional Southern classic, the cloud-like coconut cake, with blushing stone fruit, this triple-layer cake is an undeniable showstopper. A final coating of...
Berry Palmiers
Made of buttery rough puff pastry shaped into an iconic double swirl, palmiers take the crown as the most delicate of French cookies. We filled ours...
Apricot-Filled Kolaches with Lemon Glaze
A favorite filling for kolaches, dried apricots pack a sweet-tart flavor delicately complemented by a bright lemon glaze.
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Reine de Saba Cake with Grand Marnier Whipped Cream
One of Julia Child’s favorite desserts, this cake has a biblical namesake, the Queen of Sheba, but is often called “fallen soufflé cake.” We...
Twice-Baked Meringue Brownie Loaf
What’s better than a fudgy brownie? A fudgy brownie topped with crisp, chocolate-swirled meringue. We baked the brownie base first and then topped it with generous swoops of meringue before baking a...