Vanilla and Raspberry Cake with Ombré Raspberry Swiss Meringue Buttercream
An ombré finish always creates a stunning presentation. Developed by Erin Clarkson of Cloudy Kitchen, this cake has raspberries baked right into the layers...
How To: Peanut Butter Banana Bread
Your weekend brunch plans are calling! What could be better than a relaxing weekend brunch complete with this homemade Peanut Butter Banana Braid? These...
Peanut Butter Banana Braid
Elegant but packing the homey, nostalgic flavor of peanut butter and banana, this braided bread is the perfect way to enjoy something classic in a gorgeous new package.
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Apple Cinnamon Cereal Snickerdoodles
Apple Jacks has always been our editor-in-chief's favorite cereal. He ate it for breakfast most mornings growing up, and as an adult he always...
Blueberry-Topped Cheesecake
Cheesecake is a dessert for all seasons, but this one is geared directly toward spring. We traded the traditional graham cracker crust for a...
Mixed Berries & Cream Bars
An elegant spin on a familiar formula, the coolest dessert of summer has arrived. We paired a slightly salty pretzel cake base with a cream filling and topped...
PB&J Cake
Packed with peanut butter and strawberry jam, this epic PB&J Cake tastes just like that old simple, classic sandwich we all know from our...
Corona® Beer Rolls
This small-batch clover-style roll recipe includes dough infused with Corona® beer for a hint of malty flavor and subtle sweetness that pairs perfectly with...
Pretzel Buns
With the saltiness and chewiness of your favorite ballpark snack, our Pretzel Buns bring brilliant texture and taste to the table.
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French Onion Bread
We’re flipping the script on your favorite onion soup. This pillowy bread round combines sherry, thyme, and caramelized onions to impart the traditional French onion flavor while Gruyère brings cheesy decadence to the...