Roasted Garlic-and-Potato Clover Rolls
Cooked potato changes these rolls’ crumb through starch. Its gelatinized structure holds water efficiently, increasing moisture retention and slowing staling. Warming the potatoes with...
Blueberry-Lemon Cookies
The dynamic duo of mashed and whole blueberries gives these Blueberry-Lemon Cookies a lovely swirl of color, a softer texture courtesy of the liquid...
Lemon-Poppy Seed Sweet Rolls
This sweet roll dough relies on enrichment rather than extended fermentation for tenderness. Sour cream introduces both fat and acidity; the fat softens the...
Almond Confetti Cake
The classic vanilla cake base of this charming, bento-inspired miniature cake is speckled with cheery rainbow sprinkles and topped with a velvety almond-flavored Swiss...
Birthday Cake Macarons
Birthday Cake Macarons
2 1/4 cups (216 grams) superfine blanched almond flour1 3/4 cups (210 grams) confectioners’ sugar*6 large egg whites (180 grams), room temperature...
Millionaire Brownie Bars
Inspired by the indulgent layers of millionaire shortbread bars, these brownies feature a layer of thick, gooey caramel, delicately topped with a dark chocolate...
Roasted Carrot Galette
With its slow-churned process and 82 percent butterfat, Plugrà® Premium European Style Butter creates rich, easy-to-work doughs that bake up to golden-brown, ultra-flaky, tender pie and...
Pineapple Upside-Down Cookies
"What do you get when you combine a soft, cakey cookie with a classic pineapple upside- down cake? It’s juicy, it’s caramelized, it’s buttery—and...
Pain aux Raisins
This popular French breakfast treat is often colloquially referred to as “escargot” (“snails”) due to its spiraled shape. Thanks to laminating salted butter into...
Concord Grape Danish Braid
This elegant Danish braid features layers of tender, flaky pastry filled with a rich cream cheese filling and the bold, fruit-forward flavor of Bonne...
