Vietnamese Coffee Cake

We recently fell in love with Michelle Lopez’s (of the blog Hummingbird High) Vietnamese Iced Coffee Cake, and made a black cocoa version of...

Tangzhong: The Secret Behind Japanese Milk Bread

The magic of Milk Bread can be chalked up to the Tangzhong, a paste made from milk and flour that's slowly heated to exactly...

Spiced Chinese Almond Cookies

These Spiced Chinese Almond Cookies by Rebecca Firth are your new favorite holiday cookie that you didn’t know you needed. The classic, crisp Chinese...

Spiced Brown Butter Muscovado Sugar Cookies from The Cookie Book

Introducing your new baking book obsession: The Cookie Book. The brain child of Rebecca Firth (of DisplacedHousewife and one of our favorite baking resources) this...

Salted Caramel Snickerdoodles

This recipe from Erin Clarkson of the blog, Cloudy Kitchen, is inspired by one of her favourite cookies in the town where she went...

Classic Olive Oil Cake

A staple in most Mediterranean kitchens, this light and barely sweet cake is perfect for an afternoon snack or late morning tea. A final...

Apricot Sweet Buns As seen on Hallmark’s Home & Family

Once a precious commodity traded on the Silk Road, jewel-hued dried apricots offer a chance to enjoy the delicately tart fruit after their notoriously...
Retro Redo

Wanted: Retro Recipes

Calling all bakers! We need your help with our new Bake from Scratch column “Retro Redo.” In every issue, we’re revamping one lucky reader’s beloved heirloom recipe. What We Want: Your retro baking recipes! We’re looking for the reliable, butter-stained...
concord grape focaccia

Concord Grape Focaccia

This Concord grape-studded focaccia from Lauren Kasavan bakes up golden and chewy, a perfect starter for any fall dinner party. With a sprinkle of...

Boozy Fig & Muscadine Tartlets

A spicy gingersnap crust, a bourbon-spiked custard filling, and a sweet fig and muscadine topping make these tartlets a medley of fall flavors. ...