Hazelnut Linzer Cookies with Wine-Infused Jam

Becky Sue Wilberding, the blogger behind Baking The Goods, elevates classic Linzer cookies with a rich and toasty hazelnut cookie base, filled with wine-infused...

Top 9 Recipes For Your Thanksgiving Bread Basket

Whether you slather it in butter or use it to soak up the last of your gravy, bread is an essential part to any...

Crescent Rolls

Is there any roll that sets the scene for a convivial holiday dinner better than a breadbasket piled high with buttery Crescent Rolls? If...

Clover Beer Rolls

We infused this dough with a light amber ale because it offers subtle notes of toasty malt and sweet citrus that balance out the...
gingerbread

Gingerbread Ski Chalet

Top off our One-Layer Gingerbread Cake form our Nov/Dec issue with this charming Gingerbread Ski Chalet.  Save Recipe Print Gingerbread Ski Chalet...

Cranberry Streusel Bars

These crumb bars by Laura Kasavan of Tutti Dolci have the perfect ratio of thick browned butter crust and nutty streusel topping separated by a...
Lady Grey Chelsea Buns

Lady Grey Chelsea Buns

We added golden raisins and Lady Grey Tea Jelly to the standard currant bun, a sticky, sweet treat often enjoyed at teatime. Proof the...
The Queen's Chocolate Biscuit Cake

Chocolate Biscuit Cake

We took inspiration from the Royal chef for our take on the Queen’s all-time favorite cake, but used milk chocolate for a smoother base...

Nordic Ware Black Cocoa Bundt Cake

Any cake baked in Nordic Ware’s Brilliance pan, one of our favorite Bundt pans, instantly transforms into a showstopping dessert with dimensional curves and...

How To Make Tutti Dolci’s Cranberry Streusel Bars

These crumb bars from Laura Kasavan of Tutti Dolci have the perfect ratio of thick browned butter crust and nutty streusel topping separated by...