Recipes

The tarte au citron is a testament to the French love of simplicity. Made of lemon curd filling in a pâte sablée, it’s topped...

Heilala Vanilla's premium vanilla beans bring warmth and complexity to these indulgent cream-filled Basque cookies inspired by the flavors of the gâteau Basque. A...

Having trouble locating crème fraîche in your grocery store? Don’t panic. Two common ingredients can easily combine to create the uncommon cultured cream. Once...

With crème fraîche in the batter, this triple-berry cake is an elevated version of pound cake and one of our editor-in-chief’s go-to recipes because...

Meaning “a thousand layers” in French, the mille-feuille is known for its seemingly countless layers of puff pastry. With a dash of crème fraîche...

Dear chocolate lovers, you’re welcome. To celebrate Guittard (and their 150th anniversary!), we used a few of our favorite products to create a sophisticated...

These ultra-fudgy brownies channel the magic of a chocolate-dipped strawberry and a sparkling French aperitif. Packed with homemade Strawberry Jam and dressed up with...

Chef Philippe Excoffier, former personal chef to the U.S. Ambassador to France, shares his decadent chocolate soufflé recipe. After making this soufflé with Chef...

We take the texture of the oatmeal cookie one step further in a melty bar for our modern take on this classic cookie. We upped...

Studded with cranberries, currants, and walnuts, this Whole Wheat Quick Bread will become your go-to breakfast. Served warm with a pat of butter, it’ll...