Citron Cake

The tarte au citron is a testament to the French love of simplicity. Made of lemon curd filling in a pâte sablée, it’s topped...
Creme Basque Cookies

Cream-Filled Basque Cookies

Heilala Vanilla's premium vanilla beans bring warmth and complexity to these indulgent cream-filled Basque cookies inspired by the flavors of the gâteau Basque. A...

A Guide to Homemade Crème Fraîche

Having trouble locating crème fraîche in your grocery store? Don’t panic. Two common ingredients can easily combine to create the uncommon cultured cream. Once...

Crème Fraîche Pound Cake

With crème fraîche in the batter, this triple-berry cake is an elevated version of pound cake and one of our editor-in-chief’s go-to recipes because...

Mille-Feuilles

Meaning “a thousand layers” in French, the mille-feuille is known for its seemingly countless layers of puff pastry. With a dash of crème fraîche...

Everything Chocolate Thumbprint Cookies

Dear chocolate lovers, you’re welcome. To celebrate Guittard (and their 150th anniversary!), we used a few of our favorite products to create a sophisticated...

Strawberry Lillet Brownies

These ultra-fudgy brownies channel the magic of a chocolate-dipped strawberry and a sparkling French aperitif. Packed with homemade Strawberry Jam and dressed up with...

Philippe Excoffier’s Soufflé au Chocolat

Chef Philippe Excoffier, former personal chef to the U.S. Ambassador to France, shares his decadent chocolate soufflé recipe. After making this soufflé with Chef...

Oatmeal Chocolate Chip Cookie Bars

We take the texture of the oatmeal cookie one step further in a melty bar for our modern take on this classic cookie. We upped...

Whole Wheat Quick Bread

Studded with cranberries, currants, and walnuts, this Whole Wheat Quick Bread will become your go-to breakfast. Served warm with a pat of butter, it’ll...