Italian Cream Cake
Finished with crunchy walnuts, this classic Italian Cream Cake is one of our most beloved heirloom cakes.
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Hummingbird Cake
Fresh golden pineapple and creamy banana lend their sweetness to this pecan-studded Southern favorite.
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Pineapple & Coconut Pie
Think of this tropical Pineapple & Coconut Pie as a Piña Colada in pie form, minus the paper umbrella and rum. Find more recipes...
Five Classic Bake Sale Recipes
Perhaps at no other time of the year do our nostalgic tendencies, sense of civic duty, and collective sweet tooth align so perfectly as...
Our Top Cookie Recipes
Sour Cherry Shortbread Linzer Cookies
These are the best sandwich cookies you’ll make this summer. A tiny bit of citric acid in the cookie...
Black Forest Pie
The secret to this dessert is Kirsch liqueur (also known as kirschwasser), a unique cherry spirit that uses the flavoring from both cherries and...
Blackberry Jam Bars
Grating then freezing this dough before baking creates little air pockets that give the bars a crumbly texture, which contrasts nicely with the smooth...
Sour Cherry Shortbread Linzer Cookies
These are the best sandwich cookies you’ll make this summer. A tiny bit of citric acid in the cookie dough creates a zesty sour...
Flour Power: Baking with Almond Flour
We’re giving almond flour a starring role in everything from tarts to cake to bear claws—oh my! Almond flour brings subtle nuance and complex...
Pineapple Brown Betty
We took the classic Brown Betty on a tropical vacation, and packed it with pineapple, passion fruit, and lime. Shredded coconut, sourdough bread crumbs,...
Featured
The Undisputed Champion of Tang: Buttermilk
by Keia Mastrianni
This essential ingredient rises to the top. Find recipes to bake with Buttermilk in our July/August Issue, here.
The undisputed champion of tang...
