Recipes

"What do you get when you combine a soft, cakey cookie with a classic pineapple upside- down cake? It’s juicy, it’s caramelized, it’s buttery—and...

This popular French breakfast treat is often colloquially referred to as “escargot” (“snails”) due to its spiraled shape. Thanks to laminating salted butter into...

This elegant Danish braid features layers of tender, flaky pastry filled with a rich cream cheese filling and the bold, fruit-forward flavor of Bonne...

We created a cookie that emulates the defining flavors of New York-style cheesecake: warm and buttery graham cracker crust, rich and smooth cream cheese...

Orange blossom water is a common ingredient throughout southeast France, where pogne de Romans originated, creating its signature scent and flavor. Lightly sweet and...

This flourless cake is Passover-friendly, as it uses whipped eggs to lift the cake. The result is a decadently fudgy base with a flaky...

These muffins have the same signature spiced flavor and moist crumb of cake, and they come together with minimal prep. Grab one for breakfast on the go or enjoy with coffee or tea for a sweet afternoon treat.

Danish is about managing structure, and this version keeps the technique as straightforward as possible. The laminated dough gives you the lift and flakiness you want, while the Pastry Cream is thickened enough to stay put during baking so it doesn’t seep into the dough or cause sogginess.

Inspired by the croissant loaf, a hypnotic amalgamation of layered croissant dough fused together into one easily sliceable loaf, this morning bun loaf is ever so crispy on the outside while retaining the light-as-air, flaky, and buttery interior.

Scone dough is simple, so using high-quality ingredients will give you the best flavor and results.