Vanilla Slice
We're paying tribute to one of New Zealand's signature desserts: the Vanilla Slice. It's made up of a layer of vanilla bean-speckled pastry cream...
Pear Cardamom Buns
With a mesmerizing yet easy-to-execute shape, these buns are spiced with bold, complex cardamom—the ideal companion for the subtly flavored pear. Slathered in every...
Persimmon Scones
The floral sweetness and spicy undertones of persimmons really sing in these extra-tender cinnamon-scented scones, brimming with fresh pieces of the fruit. A maple...
Persimmon-Apple Crisp
Persimmons take the traditional apple crisp to a new level of tasty. The Fuyu persimmons’ delicate, sweet flavor already has undertones of apple, along...
Dark Chocolate Cake with Whipped Caramelized White Chocolate Ganache
With essentially every type of chocolate, this dark chocolate cake by Jesse Szewczyk is for all you chocolate fanatics. It’s coated in a luxe...
Hazelnut, Fig, and White Chocolate Oatmeal Cookies
These classic oatmeal cookies have a seasonal twist with hazelnuts, sweet black Mission figs, and white chocolate chips. Dark brown sugar and cinnamon add...
Banana Hazelnut Cake
Your go-to banana bread recipe just got a major upgrade! This fluffy cake has the delicious texture you’ve been searching for and is topped...
Cherry Blondies
Every summer, Gaby Dalkin of What's Gaby Cooking looks forward to baking the fresh stone fruit she picks up from Pike Place Market into...
Bourbon-Spiced Apple Cider Cookies
Filled with real apple cider and chopped apples, these Bourbon-Spiked Apple Cider Cookies are moist and delicious. The Bourbon Glaze takes these cookies to another level and makes them the perfect cookie...
Pear and Honeyed Goat Cheese Galette
As the editor-in-chief of Bake from Scratch magazine, Brian Hart Hoffman is always looking for ways to up his galette game. This season, he's...