Blackberry Jam Bars

Grating then freezing this dough before baking creates little air pockets that give the bars a crumbly texture, which contrasts nicely with the smooth...

Sour Cherry Shortbread Linzer Cookies

These are the best sandwich cookies you’ll make this summer. A tiny bit of citric acid in the cookie dough creates a zesty sour...

Flour Power: Baking with Almond Flour

We’re giving almond flour a starring role in everything from tarts to cake to bear claws—oh my! Almond flour brings subtle nuance and complex...

Pineapple Brown Betty

We took the classic Brown Betty on a tropical vacation, and packed it with pineapple, passion fruit, and lime. Shredded coconut, sourdough bread crumbs,...
Rum Raisin Coffee Cake

Rum Raisin Coffee Cake

If you like your coffee cake with a little kick, try this rum-soaked raisin-studded treat. Save Recipe Print Rum Raisin Coffee Cake...
Limoncello Meringue Cake

Limoncello Meringue Cake

Like a grand shortcake, this meringue-topped split cake looks decadent but is simple to make. The cake’s soft texture absorbs the juices from the...

Bear Claws

Originating in the United States in the mid-1920s, these flaky puff pastries get their name from the oversized claw-like shape. As the dough rises,...

Our Best Portable Baked Goods

Doorstep to doorstep, these portable treats keep their sweet composure. Whether heading to a family picnic, potluck, or barbecue, you need a baked good that...

Celery Gruyère Gougères

These Celery Gruyère Gougères from Chadwick Boyd feature one of his favorite vegetables: Celery. These French “puffs” celebrate every part of this vegetable, from its crunchy...

Coconut Hand Pies

For these decadent hand pies, we encase a creamy coconut filling with flaky pastry dough and finish it off with a drizzle of melted...

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Bake Sale Recipes

Five Classic Bake Sale Recipes

Perhaps at no other time of the year do our nostalgic tendencies, sense of civic duty, and collective sweet tooth align so perfectly as...

Our Top Cookie Recipes