Simnel Cake
Darina Allen's Simnel cake is a traditional Easter cake. It has a layer of almond paste baked into the center and a thick layer...
Whiskey Marmalade Hot Cross Bread & Butter Pudding
Hot cross buns are a revelation on their own. Add warm whiskey and tart orange marmalade and they become something even better. Baked with...
Chocolate Scones
Gemma Stafford of the blog Bigger Bolder Baking is no stranger to a scone! They are enjoyed in abundance in Ireland year-round. Chocolate, however,...
Black Forest Pavlova
A widely popular dessert in Australia and New Zealand, the Pavlova plays on texture and flavor in the most dynamic ways. Using just a...
French Meringue Kisses
The meringue behind the macaron, Pavlova, and Eton mess, a French meringue is a simple combination of room temperature egg whites and granulated sugar, no...
Cheese Breadsticks
If you’re looking to make a homemade version of that cheesy favorite from your beloved pizza establishment, this recipe delivers. Our dough receives a...
Chocolate-Orange-Pistachio Forgotten Cookies
The magic of “forgotten cookies” begins as soon as they’re placed into a preheated oven and the oven is immediately turned off. This is...
Parker House Rolls
Legend has it that Parker House rolls were created by accident as a disgruntled baker slammed a tray of rolls in the oven. The...
Strawberry and Almond Buttermilk Cake
A light buttermilk almond cake batter dotted with strawberries and sprinkled with flaked almonds bakes up to form a simple yet delicious dessert. Best...
Cheesecake-Swirled Fudgy Brownies
To double down on the extravagance of our Fudgy Brownies, we added a silky cheesecake swirl. We’ve kept the Cheesecake Layer classic vanilla, but...