Hot Dog Buns
We took the recipe for Japanese milk bread and shaped it into the traditional long hot dog form for a couple of reasons. Milk...
Brian’s Best-Ever Cinnamon Rolls
Gooey, sticky, and sweet. Just when it seems like this timeless classic couldn’t get any better, our editor-in-chief, Brian Hart Hoffman, has found the...
Gruyère, Onion & Pepper Biscuits
The secret to the flakiest, fluffiest buttermilk biscuits is cold ingredients and a quick layering process. Once formed, our shaggy dough is swiftly quartered...
Heilala Vanilla Pudding Cake with Mascarpone Buttercream
This luscious layer cake gets its divine texture from a silky pudding filling while the epic vanilla flavor comes from a double dose of...
Snickerdoodles
If you’ve been searching for the ultimate snickerdoodle, congratulations! You found it. An enduring cookie classic, our Snickerdoodles recipe is the pinnacle of chewy,...
Strawberry Brioche Tarts
A hybrid between enriched bread and delicate pastry, brioche is the best of both worlds. The addition of eggs, butter, and milk to a...
Piña Colada Tres Leches Cake
If you like piña coladas … bake this cake and escape. A combination of the coconut-packed cocktail and the milk-soaked tres leches cake, this...
Chocolate Coconut Alfajores
A Latin American favorite, alfajores feature a thick layer of dulce de leche sandwiched between two crumbly butter cookies sprinkled with coconut flakes. A final...
Chocolate-Dipped Macaroons
Unsurprisingly, macaroons and macarons, the two cookies that are separated only by an extra “o” have very similar origins—sweet branches of the same tree,...
Smoked Salmon-Asparagus Tarts
A savory take on puff pastry, Smoked Salmon-Asparagus Tarts are perfect for any meal, from a light and flaky replacement for your favorite lox-topped...