Peanut Butter-Chocolate Marble Cake
This peanut butter layer cake looks worthy of the bakery case, and it comes together so easily. Find more Marble Madness recipes in our...
Sweet Potato Tart
A twist on the classic sweet potato pie, our tart has a speculoos cookie crust filled with vanilla bean seed-speckled sweet potato filling and garnished with a billowy meringue that’ll inspire...
Chai Streusel Babka
Perfumed with warm chai spice, this crunchy and aromatic babka is a twist-pardon the pun-on the more common cinnamon babka, bringing all the comfort of your favorite tea latte...
Pear-Almond Olive Oil Cake
All you need is a single pear to create the beautiful fanned design on top of this stunning cake, and it’s so easy to do....
French Apple Cake
Layer upon layer of apple slices meld with a custardy cake batter spiked with spiced rum in this dessert inspired by the classic Normandy Apple Cake.
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Banana Streusel Bread
Why yes, banana bread will Bundt! Thanks to Nordic Ware's Anniversary Bundt Pan, our banana bread is an inverted Bundt beauty with plenty of...
Apple Dapple Cake
A vintage jewel of a recipe, Apple Dapple Cake is “dappled” with apple chunks and soaked in a butter-and-brown sugar sauce once you pull it hot from the oven. Tender...
Garlic-Herb Monkey Bread
Looking for something savory to add to your brunch spread? Or maybe a little something extra to accompany dinner? Our garlic- and herb-packed pull-apart...
Pear-Crème Fraîche Pound Cake
Delicate Bosc pears stud this beautiful pound cake, made in Nordic Ware's Anniversary Bundt Pan, while crème fraîche enriches its batter and punctuates its tangy glaze. Flecked with vanilla bean paste and...
Pan-Banging Snickerdoodles
"I didn’t realize how many people loved snickerdoodles until I posted a teaser picture on Instagram of these cookies," says cookie connoisseur Sarah Kieffer....