Layered Cherry Basque Bars
A loving tribute to the French gâteau Basque, these bars offer all the exquisite pleasures of the original with that custard powder twist.
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Sheet Pan Banana Split
This make-ahead dessert is the ultimate party trick. With all the components of a banana split—jammy strawberry preserves, fresh bananas, rich ganache, and a buttery Waffle Cone...
Cinnamon-Vanilla Sugar Pretzels
A sweet twist on a classic, these vanilla bean seed-speckled soft pretzels are coated in a crunchy sugar blend punctuated with the aromatic flavors...
Edible Cookie Dough
Our egg-free base boasts all the hallmarks of classic chocolate chip cookie dough—molasses-rich dark brown sugar, intense vanilla flavor, and velvety dark chocolate chunks—without...
Blueberry Streusel Muffins
In our tasty upgrade to the classic, a rich, orange-scented batter is combined with lightly mashed and whole fruit, leading to the comforting and...
Coconut Cake Doughnuts
Who's ready for a brunch item that packs a taste of the tropics? Our fluffy, baked cake doughnuts still bring plenty of crunch, courtesy...
Hot Dog Buns
We took the recipe for Japanese milk bread and shaped it into the traditional long hot dog form for a couple of reasons. Milk...
Brian’s Best-Ever Cinnamon Rolls
Gooey, sticky, and sweet. Just when it seems like this timeless classic couldn’t get any better, our editor-in-chief, Brian Hart Hoffman, has found the...
Gruyère, Onion & Pepper Biscuits
The secret to the flakiest, fluffiest buttermilk biscuits is cold ingredients and a quick layering process. Once formed, our shaggy dough is swiftly quartered...
Heilala Vanilla Pudding Cake with Mascarpone Buttercream
This luscious layer cake gets its divine texture from a silky pudding filling while the epic vanilla flavor comes from a double dose of...