Apples and Honey Upside-Down Cake
In our July/August 2021 issue of Bake from Scratch magazine, we went around the world with honey cakes. With Rosh Hashanah just around the corner,...
Mixed Berry Skillet Cobbler with Shortbread Crumble
This berry cobbler brings in all the sweet, jammy flavors of summer, topped with a satisfyingly crispy shortbread crumble. Strawberries, blueberries, blackberries, and raspberries...
Strawberry-Orange Blossom Cornmeal Cake
Baking with oil is an excellent choice for cakes that have denser flours like the cornmeal in this enchanting one-layer cake. The texture is beautifully tender,...
Everything Bagel Potato Buns
Yeah, we said it. Pillowy-soft and crowned with the sensational everything bagel seasoning, these Everything Bagel Potato Buns are the perfect bookends to hamburgers,...
Chocolate Chip Cookie Cups
Made with aromatic Heilala Pure Vanilla Bean Paste and Heilala Pure Vanilla Extract, these Chocolate Chip Cookie Cups are the best way to get...
Sweet Custard Wool Bread
Break out your springform pan—we’re baking the most photo-worthy bread of the season, Sweet Custard Wool Bread. With a Custard Filling made irresistible with...
Frozen German Chocolate Tart
What happens when a coconut- and chocolate-laden classic becomes a tart? Magic in the making. Toasted pecans and flaked coconut are studded throughout a lightened dulce...
Homemade Peanut Butter Cups
Did you know you can make Homemade Peanut Butter Cups? Coconut oil and honey create a healthier version of your favorite peanut butter and...
Pull-Apart Scones with Grilled Nectarines
These no-fuss pull-apart scones have a golden, tender crumb thanks to the unparalleled richness of Kerrygold Unsalted Butter. The perfect balance of crisp on...
No-Churn Custard Ice Cream
Something this good shouldn’t be this easy—but you can consider the wait time for this custard ice cream to freeze as your hard work paying off. An...