Breads

This may be the most vivacious loaf bread you’ve ever tasted. Little bits of dried apricot deliver intermittent bursts of sweet-tart flavor, and an...

In honor of exclusive recipe shares from our new special issue, Bread,we’re offering our best seasonal takes for dough, from brioche to babka. With...

The queen of spring cakes, now in a tender scone. Though we trade the traditional cream cheese frosting for a honeyed Crème Fraîche Icing in...

This thin and crisp cracker-like, homemade recipe is based on a matzah recipe Israeli baker Uri Scheft learned from Mitchell Davis of the James...

Win Easter baking with these Hot Cross Buns by James Beard Award nominated pastry chef Melissa Weller, who currently bread and pastry program at Walnut...

Sticky-sweet strawberry filling is smeared, rolled, and twisted into a buttery brioche dough, and a final sprinkling of pearl sugar offers an element of...

With amaretto-soaked golden raisins, freshly squeezed orange juice, and Marzipan, this braided eggy yeast bread is prevalent throughout Eastern Europe. Save Recipe Print...

Soft and pillowy with just the right amount of sweetness and spice—one bite into this classic and it will be in heavy rotation at...

Sometimes less is more, particularly when it comes to cleaning up dirty dishes. Whether you need a quick and simple recipe or a refreshing...

Though often seen as the perfect base for eggs Benedict, this stalwart classic works as a wholesome breakfast all on its own. Try one...