French Onion Bread
We’re flipping the script on your favorite onion soup. This pillowy bread round combines sherry, thyme, and caramelized onions to impart the traditional French onion flavor while Gruyère brings cheesy decadence to the...
Sourdough Biscuits
Looking for ways to use up your sourdough discard? This easy biscuit recipe is great for quick breakfasts for any size group. The biscuits...
Blueberry Biscuits
Flaky buttermilk biscuits get a bright blueberry update.
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Strawberry-Pistachio Sweet Buns
Packing a filling with freeze-dried strawberries and chopped pistachios, these sweet buns pack a lot of fruity flavor. A tangy cream cheese drizzle offers...
Berry-Filled Sourdough Discard Doughnuts
The secret to these fluffy, tangy doughnuts? Sourdough discard-enriched dough. Plus, we give you two indulgent fillings to mix and match—our homemade Berry Jam and our...
Blueberry-Lemon Cream Cheese Bread
This elegant pull-apart star has a particularly elastic and forgiving dough.
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Strawberry-Pecan Scones
Capture the essence of the season with these tender strawberry- and pecan-studded scones. Sunnyland Farms Raw Georgia Pecan Halves highlight the sweetness of the...
Stone Fruit Yogurt Bread
Welcome summer with freshly baked loaves full of your favorite stone fruit and a thick drizzle of white chocolate ganache. The yogurt adds moisture...
Hummingbird Loaf
This may be the most vivacious loaf bread you’ve ever tasted. Little bits of dried apricot deliver intermittent bursts of sweet-tart flavor, and an...
Drop Biscuits
This recipe is a breezy wonder, with craggy peaked tops that offer a bit of crunch with the signature soft interior. The final brush...