Croissant Loaf
We reimagined the croissant into a new, delicious loaf! Perfect for slicing and sharing, this Croissant Loaf will be the bright spot of every...
Ham and Cheese Croissants
Whether you need a snack break or an energizing lunch, these Ham and Cheese Croissants will soon be your favorite dish. The salty, slightly...
Traditional Croissants
These Traditional Croissants are our ode to the laminated pastry. This pastry has inspired so many but requires a few special ingredients: patience, persistence,...
Genius (Quick) Croissants
Introducing our new and improved way to croissant! Made with the same ingredients as the traditional but with a less-fussy, beginner-friendly method, these Genius...
Cinnamon-Pecan Babka
Braided and beautiful, our Cinnamon-Pecan Babka is perfect for any time of day. Aromatic cinnamon brings enticing spice while buttery chopped pecans and light...
Marbled Rye Bread
Two differently tinted doughs combine to create this beautifully spiraled loaf. Whether hugging favorite sandwich fixings or simply slathered with softened butter, each caraway-flecked...
Pumpkin Snickerdoodle Muffins
An inviting blend of warm snickerdoodle spice and delicately sweet pumpkin, these Pumpkin Snickerdoodle Muffins offer a punched-up autumn flavor profile. Best of all, the stir-together batter...
Small-Batch Fig and Onion Focaccia
Seamlessly blending sweet and savory ingredients, this Small-Batch Fig and Onion Focaccia is perfect for dipping in your favorite olive oil, serving alongside pasta, or eating on its own.
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PB&J Scones
Whether served for breakfast, brunch, or afternoon snack, these PB&J Scones will add a touch of whimsy to any occasion. The tender peanut butter-flavored scones are filled...
Venetian Brioche Buns
These soft, pillowy Venetian Brioche Buns are a favorite in the cafés and pasticcerias of Italy for a reason. Believed to originate in Venice,...
