Pecan Shortcakes with Fresh Peaches and Whipped Cream
These fluffy pecan shortcakes are studded with premium pecans from Sunnyland Farms to add crunch and rich, nutty flavor to every buttery bite. Served...
Strawberries and Cream Scones
We jazzed up a simple scone recipe with some fresh strawberries and cream.
Are you baking these scones for our Bake Sale for No Kid...
Blueberry Lemon Loaves
Bursting with fresh blueberries and bright lemon flavor, this loaf recipe is as versatile as they come. You can bake it in traditional loaf...
Almond Cherry Quick Bread
This hearty Almond Cherry Quick Bread is the ultimate summer breakfast! Juicy cherries bring bursts of sweet tart to every bite, while that golden...
Giant Blueberry Bun
Studded with blueberries and spiced with cinnamon and ginger, meet your new brunch centerpiece. Find more summer-ready buns in our July/August 2019 issue!
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Pineapple Coconut Curry Loaf
Packed with pineapple and coconut, this Pineapple Coconut Curry Loaf will give you a taste of the tropics. Curry powder complements the sweetness of...
Sweet Corn, Cheddar, and Jalapeño Scones
Steven Satterfield loves a biscuit or a scone in just about any form. So, imagine his delight when he discovered how perfectly fresh corn...
Pain au Raisin Sweet Rolls
Win Mother's Day brunch with this French-inspired pastry. Pillowy, buttery, and packed with brandy-soaked raisins, our Pain au Raisin Sweet Rolls make the perfect...
Orange Currant Hot Cross Buns
If you love orange breakfast rolls, these tender buns are for you. Studded with tangy orange juice-soaked currants and slathered with a Honey-Orange Glaze,...
Bermudian Banana Bread
There are hundreds of banana patches growing around Bermuda, from established farms to locals’ backyards. Bermuda’s banana bread is similar to what you’d find...