Baking School In-Depth: Sourdough Boule
There’s more than just wild yeast in sourdough—there’s wild spirit. Unsurprisingly, this particular loaf has been intrinsic to the American pioneer identity. California gold...
Chocolate Babka
We take on the traditional Chocolate Babka, brushed with Simple Syrup for sweet shine. When your nostalgic heart calls for babka, this is the...
Small-Batch Potato and Leek Focaccia
Is there a potato pairing more classic than the leek? For this Small-Batch Potato and Leek Focaccia, pillowy dough is flavored with fresh parsley and rosemary and then topped with whisper-thin...
Pan de Jamón
This lovely loaf encases coils of ham punctuated with salty olives and sweet raisins. Somewhere between sweet and savory, this Pan de Jamón can...
Ensaïmadas
Some ensaïmada recipes today swap out the original lard for butter to keep things flavorful and layered, yet vegetarian friendly. Resembling the large swirled original,...
Tijgerbrood
This Dutch classic is defined by a tender, pillowy white bread covered with a crackled, checkerboard crust. Its distinctive crust comes from a rice...
Milk Bread Gibassier
A French bread from Provence, the gibassier is flavored with anise, candied orange peel, and orange blossom water. We took this decorative holiday bread one...
Sweet Potato Muffins
These soft sweet potato-packed muffins are complemented by a crunchy oat and walnut streusel while the sweet heat of cinnamon and nutmeg add a cozy level of spice.
From November/December 2021...
Parmesan-Herb Buttermilk Bread
The classic flavors of ranch dressing— buttermilk, herbs, onion, and garlic—come together in this delicious Parmesan-Herb Buttermilk quick bread. Serve slices warm with butter, or top with your favorite...
Pear & Apple Loaf
Rustically simple, but delightfully rich and tender, this Pear & Apple Loaf is everything we love about fall swirled into a single loaf. Buttery...
