Breads

We love the tiny flecks of red and the slight tart flavor that cranberries add to these bright Cranberry Pistachio Scones. Save...

Comforting and warm, these scones are our breakfast go-to for cool mornings. Save Recipe Print Earl Grey and Currant Scones with Vanilla...

Parker House Rolls are the only dinner roll recipe you’ll ever need. Make the dough, and keep scrolling for our variations on this classic.  1....

These little pockets of dough pack explosive flavor. Inspired by Milk Bar founder Christina Tosi’s famous Bagel Bomb creation, each savory orb offers all...

Pineapple juice gives these Hawaiian Buns a light tangy sweetness that will have you saying “aloha” to this recipe time and time again. ...

by Anna Theoktisto A cast-iron dutch oven is the perfect vessel for baking bread at home. Remember the bread machine craze of the 1990s?  That little “modern...

Follow this recipe for a classic loaf, or try one of the simple variations below. For our top tips and tricks to mastering the...

This recipe for Khobz is a special hybrid recipe from Tawla restaurant in San Francisco. “Ours is a little thicker, like a hybrid between a traditional Egyptian khobz,...

In Persian, nan-e barbari translates to “bread of the Barbars,” a group of people who traditionally lived near Iran’s eastern borders. This recipe from...

Gözleme is made from a non-yeasted dough called yufka, which is pliable and easy to work into a thin round. At Middle Eastern-inspired bakery Sofra...