Hot Dog Buns
We took the recipe for Japanese milk bread and shaped it into the traditional long hot dog form for a couple of reasons. Milk...
Brian’s Best-Ever Cinnamon Rolls
Gooey, sticky, and sweet. Just when it seems like this timeless classic couldn’t get any better, our editor-in-chief, Brian Hart Hoffman, has found the...
Gruyère, Onion & Pepper Biscuits
The secret to the flakiest, fluffiest buttermilk biscuits is cold ingredients and a quick layering process. Once formed, our shaggy dough is swiftly quartered...
Strawberry Brioche Tarts
A hybrid between enriched bread and delicate pastry, brioche is the best of both worlds. The addition of eggs, butter, and milk to a...
Whiskey Marmalade Hot Cross Bread & Butter Pudding
Hot cross buns are a revelation on their own. Add warm whiskey and tart orange marmalade and they become something even better. Baked with...
Cheese Breadsticks
If you’re looking to make a homemade version of that cheesy favorite from your beloved pizza establishment, this recipe delivers. Our dough receives a...
Parker House Rolls
Legend has it that Parker House rolls were created by accident as a disgruntled baker slammed a tray of rolls in the oven. The...
Sour Cream Fantails
A miniature pull-apart dream, these fantails pack tangy sour cream and bright green onion flavor in spades. Delicately tender, our base dough gets a...
Brioche Custard Tarts
Shane’s rich, fluffy take on brioche tarts are made all the better with fine Irish dairy and fresh local produce. For more an intimate...
Cinnamon-Swirled Banana Loaf
This is banana bread like you’ve never seen it. Fantastically fluffy with a boost from Platinum® Yeast from Red Star®, this lofty loaf bread...