Breads

With spicy jelly and melted cheese, these Sweet and Spicy Roasted Garlic and Brie Stuffed Flatbreads by Erin Jeanne McDowell are perfect as a...

Coconut flakes lend a delicate nuttiness to the sweet filling in this Strawberry Coconut Babka. We slather strawberry jam over the warm loaves post-bake. ...

Developed in the early 19th-century in New Orleans, pralines are creamy, cookie-size candies made of brown sugar, butter, and pecans. We commemorate the confection’s...

Freeze-dried blueberries are a wonderful alternative to fresh berries, whose high water content makes them difficult to incorporate into this already wet dough. With a...

This cheesy babka has the flavor palate of a grown-up pizza, with rich ripples of cheese and chopped sun-dried tomatoes balanced out by the...

This tightly woven Pumpkin Date Babka is visually impressive, and braiding the dough to create the design is easier than you think. The tender...

Filled with cinnamon and sprinkled with a fine coat of vanilla bean-speckled sugar, these triple vanilla scones shine with the warmth and sweetness of...

Our chocolate-filled take on this traditional bread would make any Jewish grandmother proud. Don't miss our Babka Like A Boss article for even more ways to...

Combining the visual beauty of holiday wreath bread with the fruit- and brandy-laced flavor of stollen, these stollen wreaths have nutty grated marzipan and a...

A hearty trinity of rye, whole wheat, and bread flours forms a flavorful dough while oats and seeds become aromatic mix-ins and a crunchy...