Breads

Zucchini brings extra moisture to this classic quick bread, making for a more tender crumb than you’d find in standard banana bread. A medley...

Once a precious commodity traded on the Silk Road, jewel-hued dried apricots offer a chance to enjoy the delicately tart fruit after their notoriously...

A Southern staple that adds texture and character to any number of baked goods, cornmeal isn't just for cornbread. From upside-down cakes to muffins...

Ditch the oven for the grill, and take things outside with the traditional South African bread, roosterkoek, cooked over an open fire. Taking inspiration...

These Celery Gruyère Gougères from Chadwick Boyd feature one of his favorite vegetables: Celery. These French “puffs” celebrate every part of this vegetable, from its crunchy...

Bring the art of pâtisserie and boulangerie to your kitchen. In celebration of France’s Bastille Day on July 14, we have the Francophile’s guide...

With its golden exterior and lightly sweet, feathery inside, a French brioche celebrates the beautiful marriage of baking bread with butter. It's just as swoon-worthy as...

Glazed or crumble-topped, these scones pack layers of flavor into each heavenly bite. Whether you’re preparing for an afternoon tea or a brunch buffet,...

Tender and lovely in a warm shade of orange, these root vegetable-packed Sweet Potato Sage Scones are not only beautiful, but nutritious too. ...

We love the tiny flecks of red and the slight tart flavor that cranberries add to these bright Cranberry Pistachio Scones. Save...