Strawberry Brioche Tarts
A hybrid between enriched bread and delicate pastry, brioche is the best of both worlds. The addition of eggs, butter, and milk to a...
Whiskey Marmalade Hot Cross Bread & Butter Pudding
Hot cross buns are a revelation on their own. Add warm whiskey and tart orange marmalade and they become something even better. Baked with...
Cheese Breadsticks
If you’re looking to make a homemade version of that cheesy favorite from your beloved pizza establishment, this recipe delivers. Our dough receives a...
Parker House Rolls
Legend has it that Parker House rolls were created by accident as a disgruntled baker slammed a tray of rolls in the oven. The...
Sour Cream Fantails
A miniature pull-apart dream, these fantails pack tangy sour cream and bright green onion flavor in spades. Delicately tender, our base dough gets a...
Brioche Custard Tarts
Shane’s rich, fluffy take on brioche tarts are made all the better with fine Irish dairy and fresh local produce. For more an intimate...
Cinnamon-Swirled Banana Loaf
This is banana bread like you’ve never seen it. Fantastically fluffy with a boost from Platinum® Yeast from Red Star®, this lofty loaf bread...
Le Gibbasier
A French bread from Provence, the gibassier is flavored with anise, candied orange peel, and orange blossom water. Cut and shaped to resemble a...
Chai Streusel Babka
Perfumed with warm chai spice, this crunchy and aromatic babka is a twist-pardon the pun-on the more common cinnamon babka, bringing all the comfort of your favorite tea latte...
Banana Streusel Bread
Why yes, banana bread will Bundt! Thanks to Nordic Ware's Anniversary Bundt Pan, our banana bread is an inverted Bundt beauty with plenty of...