Breads

Mini Brioche à Tête

For individually-sized brioche loaves, opt for the Mini Brioche à Tête. They’re perfect for breakfast. We like to pluck the têtes off and scoop...

Bubble-Top Brioche Loaf

By arranging balls of dough in a single pan, you’ll get a Bubble-Top Brioche Loaf that pulls apart almost like monkey bread. Find more...

Brioche au Chocolat Loaf

Adding dark chocolate to basic brioche gives it a rich, deeply satisfying twist that feels just as at home on the breakfast table as...

Onion Twist Bread

Sweet onions, roasted garlic, and cheese give this fluffy and light dough a savory twist. Serve it in place of traditional dinner rolls to...

Rye Bread Pudding with Pastrami and Leeks

This bread pudding is the food equivalent of a hug from your hearty Irish grandmother.   Save Recipe Print Rye Bread...

Rye Crisps

Dunk these crisps into your bowl of soup or trick them out with toppings at your next soirée. These crisps are packed with rye...

Rye Sandwich Bread

We love this loaf because of its unbeatable texture, deep rye flavor, and versatility. It can be baked in a standard loaf pan, a...

Marbled Rye Bread

Simpler than it looks, this marbled loaf is as delicious as it is beautiful. Its tight, tender crumb makes it the perfect sandwich loaf....

Beet and Goat Cheese Muffins with Orange Streusel

Your favorite salad gets a sweet makeover in muffin form. Beet puree adds moisture and tenderness. Goat cheese serves as a salty juxtaposition, and...
Banana Chocolate Muffins

Banana Chocolate Espresso Swirl Muffins

We’re not sure if these muffins are breakfast or dessert, but we promise not to judge if you eat one (okay, three) of them...