Sour Cream Fantails
A miniature pull-apart dream, these fantails pack tangy sour cream and bright green onion flavor in spades. Delicately tender, our base dough gets a...
Brioche Custard Tarts
Shane’s rich, fluffy take on brioche tarts are made all the better with fine Irish dairy and fresh local produce. For more an intimate...
Cinnamon-Swirled Banana Loaf
This is banana bread like you’ve never seen it. Fantastically fluffy with a boost from Platinum® Yeast from Red Star®, this lofty loaf bread...
Le Gibbasier
A French bread from Provence, the gibassier is flavored with anise, candied orange peel, and orange blossom water. Cut and shaped to resemble a...
Chai Streusel Babka
Perfumed with warm chai spice, this crunchy and aromatic babka is a twist-pardon the pun-on the more common cinnamon babka, bringing all the comfort of your favorite tea latte...
Banana Streusel Bread
Why yes, banana bread will Bundt! Thanks to Nordic Ware's Anniversary Bundt Pan, our banana bread is an inverted Bundt beauty with plenty of...
Garlic-Herb Monkey Bread
Looking for something savory to add to your brunch spread? Or maybe a little something extra to accompany dinner? Our garlic- and herb-packed pull-apart...
Angel Biscuits
A cross between a buttermilk biscuit and a Parker House roll, these Angel Biscuits will impress any and all at the dinner table. With its pillowy softness and golden...
Tomato Irish Soda Bread Dinner Rolls with Fried Shallot Butter
Kylie Mazon-Chambers of the blog Cooking with Cocktail Rings came up with these delicious Irish soda bread dinner rolls after our trip to Ireland...
Herb Scones with Chive Cream and Smoked Salmon
These scones are a lovely accompaniment to a cheese board. "I love the scones with strawberry & Champagne jam, salami, Kerrygold Cashel Blue or...