Breads

Strawberry-Pistachio Sweet Buns

Packing a filling with freeze-dried strawberries and chopped pistachios, these sweet buns pack a lot of fruity flavor. A tangy cream cheese drizzle offers...

Berry-Filled Sourdough Discard Doughnuts

The secret to these fluffy, tangy doughnuts? Sourdough discard-enriched dough. Plus, we give you two indulgent fillings to mix and match—our homemade Berry Jam and our...

Blueberry-Lemon Cream Cheese Bread

This elegant pull-apart star has a particularly elastic and forgiving dough. 5.0 from 2 reviews Save Recipe...

Strawberry-Pecan Scones

Capture the essence of the season with these tender strawberry- and pecan-studded scones. Sunnyland Farms Raw Georgia Pecan Halves highlight the sweetness of the...

Stone Fruit Yogurt Bread

Welcome summer with freshly baked loaves full of your favorite stone fruit and a thick drizzle of white chocolate ganache. The yogurt adds moisture...

Hummingbird Loaf

This may be the most vivacious loaf bread you’ve ever tasted. Little bits of dried apricot deliver intermittent bursts of sweet-tart flavor, and an...

Drop Biscuits

This recipe is a breezy wonder, with craggy peaked tops that offer a bit of crunch with the signature soft interior. The final brush...

Small-Batch Four-Cheese Pull-Apart Milk Bread

To share with a smaller crowd, we scaled down our Four-Cheese Pull-Apart Milk Bread to produce two mini-loaves. This recipe is a savory twist...

Four-Cheese Pull-Apart Milk Bread

We gave Japanese milk bread a savory twist by filling this loaf with a quartet of melted mozzarella, provolone, fontina, and cream cheese. With...

Sourdough Boule

Four simple ingredients combine with one highly cultured leaven to form the ideal sourdough: chewy crust, open crumb, and well-developed flavor. It’s the baker’s...