Breads

Our brand-new issue will make all your fall baking dreams come true. Figs, pumpkins, apples, pears, Concord grapes—they’re back in season and begging for a...

It’s a banana baking bonanza. The decadent secret to our favorite quick bread, cream pie, and upside-down cake? The tropical, sweet banana. Whether stirred directly...

These muffins by Stacey Ballis are really fast to pull together since they use oil instead of butter, which eliminates the need to plan...

Ready for a bolder, more sophisticated take on the simple loaf? Time to bring out the Bundt pan. We roast the bananas and use...

Zucchini Banana Bread Zucchini brings extra moisture to this classic quick bread, making for a more tender crumb than you’d find in standard banana...

Doubling down on bright citrus flavors with a Lemon Glaze and zesty dough, we top off our sunny scones with a warm cardamom streusel...

It’s your favorite quick bread reinvented for bright summer mornings. Baking blogger Shiran Dickman—the brains behind baking blog Pretty. Simple. Sweet.—helps you get your summer...

This epic flavor profile translates beautifully into muffin form. The batter is strong enough to hold an ample amount of fresh, diced peaches. Heavy...

Ricotta cheese and sour cream give these delicate Strawberry Ricotta Muffins from Shiran Dickman, an ultra-moist texture and richer taste. The touch of tang...

Fresh raspberries bring a surge of summertime to the classic lemon-poppy seed combo. When folding the berries into the batter, be gentle so as...