Breads

Our favorite holiday quaff imbues these babka knots with warm notes of nutmeg and velvety vanilla custard. For an extra dose of holiday decadence,...

Whether you slather it in butter or use it to soak up the last of your gravy, bread is an essential part to any...

Is there any roll that sets the scene for a convivial holiday dinner better than a breadbasket piled high with buttery Crescent Rolls? If...

We infused this dough with a light amber ale because it offers subtle notes of toasty malt and sweet citrus that balance out the...

We added golden raisins and Lady Grey Tea Jelly to the standard currant bun, a sticky, sweet treat often enjoyed at teatime. Proof the...

This wreath will wow at any brunch, weaving dough together to achieve an epic pull-apart round perfect for serving a crowd. Bagels are traditionally...

Unlike regular cocoa, black cocoa is void of any acidity, so it’s able to deliver a deep cocoa punch without overpowering the banana flavor....

This Dutch oven bread is tender with a brilliant orange hue and a touch of sweetness. Don't miss our guide to buying the best...

Mandy Dixon, head pastry chef at Winterlake Lodge, located just north of Anchorage, Alaska, shares her recipe for a comforting a soul-warming cast-iron sweet...

This bread ring offers double the decadence, combining creamy peanut butter and rich black cocoa into one elegant braid. Use our visual tutorial to...