Honey Butter Yeast Rolls
If you’re on the hunt for pillowy-soft, tenderly sweet rolls, look no further than these Honey Butter Yeast Rolls. These rolls are simple and light yet...
Babà Rustico
The French may have charcuterie, but in this Babà Rustico recipe, Italian antipasto reigns supreme. A classic of Neapolitan cuisine, the Babà Rustico is...
Roasted Blueberry Pull-Apart Loaf
With this Roasted Blueberry Pull-Apart Loaf, each delicious layer peels back to reveal pockets of lemon-sugar-roasted blueberries, balancing acidity and boosting the fruit’s jam-like...
Lemon Curd Braid
A sweet taste of summer braided into a delightfully tender, pillowy dough, this Lemon Curd Braid will brighten any breakfast. Filled with a sunny,...
Ensaymadas
Get a taste of the Philippines, no airplane ticket needed. Our Baking & Pastry Editor’s take on the beloved Filipino pastry, Ensaymadas, features a...
Lemon Curd Muffins
These domed Lemon Curd Muffins are warmly spiced with the bold flavors of cardamom and ginger and then filled with Lemon Curd for a sweet and...
Cinnamon-Sugar Pretzels
A sugared and spiced take on the traditional pretzel, these Cinnamon-Sugar Pretzels get a touch of brown sugar in the dough. A final dip in butter and cinnamon sugar sends them...
Chocolate Cherry Hot Cross Buns
This recipe for Chocolate Cherry Hot Cross Buns supports the claim that chocolate does, in fact, make everything better. Add in tangy dried cherries, apple juice,...
Hot Cross Buns
Our take on the British classic, Hot Cross Buns, has all the hallmarks of the original, bursting with sweet currants, candied orange peel, and...
Baking School In-Depth: Sourdough Boule
There’s more than just wild yeast in sourdough—there’s wild spirit. Unsurprisingly, this particular loaf has been intrinsic to the American pioneer identity. California gold...
