Breads

Bacon and Egg Focaccia

Eggs are cooked directly on the dough during the final stages of baking to make this incredible brunch-ready focaccia. Save Recipe Print...

Focaccia with Potato

Sweet caramelized onions are the secret to making this simple bread extraordinary. Save Recipe Print Focaccia with Potato ...

Focaccia with Burrata, Prosciutto, and Arugula

This gorgeous slab of heaven is a meal in itself. Creamy burrata and salty prosciutto pair perfectly alongside peppery arugula to make this one...
Basic Focaccia Dough

Basic Focaccia Dough

Say “arrivederci” to the basic flat bread you knew in the past. With a light drizzle of olive oil and a sprinkling of aromatic...

Laminated Biscuits

This is our biscuit-croissant hybrid—our criscuit, if you will. They are delicately layered and especially flaky. Splurge on the highest quality butter you can...

Cream Biscuits

Cream biscuits are impossibly simple, unquestionably delicious, and can be ready in about 20 minutes (no joke!). Save Recipe Print Cream...

Lacy Kerala Style Appam

In Kerala, wheat-based breads are rare. You’re more likely to find Appam, a lacy, crepe-like bread made with fermented rice batter and coconut milk.

Asha Gomez’s Roti

Roti is an Indian flatbread made with wheat flour. It works especially well to scoop up bites of saucy dishes, such as the Railways...

Overnight Orange Refrigerator Rolls, From Food 52 Baking

While you may think that having fresh-from-the-oven yeast rolls before noon is out of your reach, it can be done. Just mix the dough...
Babka

Babka Like A Boss

Our take on this traditional twist bread—in chocolate, cinnamon, and pistachio—would make any Jewish grandmother proud. Use this basic babka recipe and add your filling...