Breads

Gruyère Prosciutto Scones

A sophisticated reboot of the classic ham and cheese coupling, these savory Gruyère Prosciutto Scones pair nutty Gruyère and fresh dill with the salty...

Cheddar Sausage Pull-Apart Bread

Breakfast sausage and pockets of melted Cheddar make this savory round the unquestionable star of the breakfast table. With flaky pull-apart layers that are...

Sweet and Spicy Roasted Garlic and Brie Stuffed Flatbreads

With spicy jelly and melted cheese, these Sweet and Spicy Roasted Garlic and Brie Stuffed Flatbreads by Erin Jeanne McDowell are perfect as a...
New Babka Obsession

Strawberry Coconut Babka

Coconut flakes lend a delicate nuttiness to the sweet filling in this Strawberry Coconut Babka. We slather strawberry jam over the warm loaves post-bake. ...

Praline Pecan Babka

Developed in the early 19th-century in New Orleans, pralines are creamy, cookie-size candies made of brown sugar, butter, and pecans. We commemorate the confection’s...

Blueberry Mascarpone Babka with Lemon Curd Glaze

Freeze-dried blueberries are a wonderful alternative to fresh berries, whose high water content makes them difficult to incorporate into this already wet dough. With a...

Cheesy Babka with Sundried Tomatoes

This cheesy babka has the flavor palate of a grown-up pizza, with rich ripples of cheese and chopped sun-dried tomatoes balanced out by the...

Pumpkin Date Babka

This tightly woven Pumpkin Date Babka is visually impressive, and braiding the dough to create the design is easier than you think. The tender...

Triple Vanilla Scones with Cinnamon Sugar Filling

Filled with cinnamon and sprinkled with a fine coat of vanilla bean-speckled sugar, these triple vanilla scones shine with the warmth and sweetness of...

Classic Babka with Chocolate Filling

Our chocolate-filled take on this traditional bread would make any Jewish grandmother proud. Don't miss our Babka Like A Boss article for even more ways to...