Breads

Champagne-Poached Pear Muffins

We’re taking poached pears to a whole new level with these Champagne-Poached Pear Muffins. Studded with Bosc and Anjou pears, these tender muffins feature...

Pear Cardamom Buns

With a mesmerizing yet easy-to-execute shape, these buns are spiced with bold, complex cardamom—the ideal companion for the subtly flavored pear. Slathered in every...

Persimmon Scones

The floral sweetness and spicy undertones of persimmons really sing in these extra-tender cinnamon-scented scones, brimming with fresh pieces of the fruit. A maple...

Cheddar Sage Dutch Oven Bread

Sage and half a pound of white Cheddar pump up the savory, herbaceous volume in a classic dutch oven bread. Let the dough have...

Pumpkin Spice Muffins with Pecan Streusel

Get your pumpkin fix with these hearty Pumpkin Spice Muffins with Pecan Streusel. Pumpkin purée makes these muffins extra tender, but it's...

Apple Butter Pull-Apart Loaf

This Apple Butter Pull-Apart Loaf doubles down on sweet apple flavor, packing both apple butter and tart Granny Smith apple chunks into its sugary...

Apple Muffins

Bake these fluffy Apple Muffins for a quick breakfast on the go or a midday snack. The pumpkin spice streusel topping will keep you...

Shortcut Sourdough Boule

The aroma of homemade sourdough wafting through your home is one of life’s simple pleasures. Yet, keeping a sourdough starter can be intimidating and...

Pecan Sticky Buns

When you need an extra dose of sweetness to get your morning started off right, these Pecan Sticky Buns loaded with Sunnyland Farms pecans...

Raisin Bread

This enriched dough brimming with rum-soaked raisins and flavored with a pinch of cinnamon is our take on Bermudian raisin bread traditionally used for...