Breads

Braided Black Cocoa and Peanut Butter Brioche

This bread ring offers double the decadence, combining creamy peanut butter and rich black cocoa into one elegant braid. Use our visual tutorial to...

Milk Bread

Sweet, downy Milk Bread gets its unparalleled texture from Tangzhong, a milk and flour mixture that is heated on the stove until thickened into...

Apricot Sweet Buns As seen on Hallmark’s Home & Family

Once a precious commodity traded on the Silk Road, jewel-hued dried apricots offer a chance to enjoy the delicately tart fruit after their notoriously...
concord grape focaccia

Concord Grape Focaccia

This Concord grape-studded focaccia from Lauren Kasavan bakes up golden and chewy, a perfect starter for any fall dinner party. With a sprinkle of...

Peach and Blueberry Cornmeal Muffins

In the South, bigger is always better, and these jumbo blueberry-peach muffins are no exception. Doubling down on crunchy texture with cornmeal and the...

Our Favorite Recipes from our 2018 September/October Issue!

Our brand-new issue will make all your fall baking dreams come true. Figs, pumpkins, apples, pears, Concord grapes—they’re back in season and begging for a...
Banana

Going Bananas for our Best Banana Recipes

It’s a banana baking bonanza. The decadent secret to our favorite quick bread, cream pie, and upside-down cake? The tropical, sweet banana. Whether stirred directly...
Sourdough Muffins

Sourdough Banana Chocolate Chip Muffins

These muffins by Stacey Ballis are really fast to pull together since they use oil instead of butter, which eliminates the need to plan...

Roasted Banana Rum Bundt Cake

Ready for a bolder, more sophisticated take on the simple loaf? Time to bring out the Bundt pan. We roast the bananas and use...

Summer Quick Breads

Zucchini Banana Bread Zucchini brings extra moisture to this classic quick bread, making for a more tender crumb than you’d find in standard banana...