Cakes

A generous portion of minced fresh ginger is folded directly into the cake batter of this stunner. Swoopy Meringue Frosting gives it the whimsical...

Melding the warm spices of gingerbread with the tart power of Pomegranate Molasses, our one-layer cake is a sophisticated spin on a holiday favorite....

There’s nothing like a little bourbon to warm the soul when the weather turns cool and crisp, which is why we let the aromatic...

The secret to this apple-intense poke cake? Boiled Cider, a tangy reduction of fresh apple cider. Take a bite of this tender cake, and...

To give this cake a richer maple flavor, we use Grade B maple syrup, which has a stronger profile than Grade A. The label...

A hint of cardamom lends a little heat to this rich buttermilk batter swirled with a fragrant pear spread. Unlike jam, fruit spreads don’t...

We took inspiration from the Royal chef for our take on the Queen’s all-time favorite cake, but used milk chocolate for a smoother base...

Any cake baked in Nordic Ware’s Brilliance pan, one of our favorite Bundt pans, instantly transforms into a showstopping dessert with dimensional curves and...

Our moist coffee cake blends buttery hazelnuts and bright cranberries while a crunchy Hazelnut Streusel and zesty Orange Glaze finish it off. Find more...

Inspired by the gooey butter cake of St. Louis, Missouri, this Pumpkin Spice Gooey Butter Cake has two textured layers: a chewy brown sugar...