Key Lime Cake
In honor of the last weekend of the summer season and the bright, fresh flavors that come with it, we decided to remix a...
Baking School In-Depth: Fig and Apple Dapple Bundt Cake
A vintage recipe with some serious fall charm, this Fig and Apple Dapple Bundt Cake takes the classic cake and amplifies it with sweet,...
Torta di Susine
A homey cake that celebrates the singular beauty and flavor of fresh plums, this Torta di Susine encapsulates the Italian ideal that fine produce should...
Chocolate Hazelnut Sbrisolona
Traditionally a peasant dish created out of very few ingredients, sbrisolona is a favorite of the Lombardia region, specifically the town of Mantua, near Lake...
Marbled Strawberry Bundt Cake
Bundt of the Month is back and just in time for some sweet summertime celebrations! Starring two summer hits, strawberries and cream, this Marbled...
Baking School In-Depth: Triple-Chocolate Mousse Cake
Inspired by chocolate entremets found at the finest French restaurants and pâtisseries, this Triple-Chocolate Mousse Cake delivers an array of chocolaty elements, from cake...
Confetti Ice Cream Cake
This Confetti Ice Cream Cake was inspired by pastry chef Christina Tosi’s sprinkle-laden Birthday Cake served at New York City’s Momofuku Milk Bar. We flavor...
Le Fraisier
The name Le Fraisier comes from fraise (French for “strawberry”), and celebrates the sweetness of fresh, French strawberries. Our simplified take on the classic...
Vanilla Plum Sheet Cake
Deliciously fresh, fruity, and full of rich, aromatic vanilla, this Vanilla Plum Sheet Cake is the new stir-together cake of the summer! And, seeing...
Bumpy Cake
Dating back to the early 1900s, Bumpy Cake was created when Fred Sanders Schmidt, owner of Sanders Confectionery in Detroit, was running low on vanilla buttercream and...
