Cakes

Your go-to banana bread recipe just got a major upgrade! This fluffy cake has the delicious texture you’ve been searching for and is topped...

Embedded with dark chocolate chunks and topped with an ethereal ricotta icing, this sheet cake is a delicate, soft take on the crunchy Italian...

Like most gâteaux crafted by French home bakers, this rustic Pear Butter Cake is made extra tender with Président® butter. It’s elegant yet simple...

To give this cake a richer maple flavor, we used Grade B maple syrup, which has a stronger profile than Grade A.  Save...

When you’re craving comfort from scratch, this Vanilla Applesauce Cake comes together with minimal effort and delivers bold fall flavors. Applesauce gives this cake...

Packed with crystallized ginger and diced pears, this rich, buttery skillet cake is sure to impress any weeknight guest. A final sprinkle of sugar...

A grown-up chocolate cake, this olive oil stir-together batter has sophisticated cocoa notes complemented by a deep, dark ganache frosting. Find more quick and delicious...

Dark chocolate takes this time-honored clafoutis to a new level of decadence. With their slender necks and firm skins, Bosc pears have an elegant...

Save Recipe Print Pear Brandy Pound Cake   Makes 1 (15-cup) Bundt cake ...

If a German apricot cake (Aprikosenkuchen) and a Sicilian pistachio cake did the tango, this jammy cake with creamy White Chocolate Ganache and fluffy...