Cakes

A candy bar inspired our modern—and even more indulgent—makeover of the classic chiffon. We piled on coconut, almond, and chocolate for flavors reminiscent of...

This chocolate loaf cake from Stacey Ballis is one of our favorite ways to use sourdough discard. The slight tang enhances the deep chocolate...

Aruba, Jamaica, ooh we want to bake ya.From mango to coconut and passion fruit to pineapple, tropical fruits have a way of transporting us...

A rich, tangy dose of buttermilk and swirls of cream cheese complement the bright sweetness of the peaches in this decadent pound cake. Find...

Whipped heavy cream is a frequent addition to pound cakes because it adds the same amount of fat as butter but with additional moisture...

Welcome summer’s super berry hero with our favorite desserts. Strawberries are back, so it’s time for a sweet celebration, Bake from Scratch style. We’re doubling and...

Retro, charming, and undeniable sweet, The Vintage Baker by Jessie Sheehan (Chronicle Books, 2018) is the baking cookbook to snag before heading into summer....

In our first ever May/June Southern themed Issue, we give you all things Southern with recipes from the classic Southern biscuits to 5 different ways...

Pound cakes have long been relegated to large, deep pans—and for good reason: The heaviness of the cakes means they don’t rise much and...

Homemade from-scratch birthday cake is the best gift out there. Here are four simple yet impressive cakes worthy of their own celebration. Top your...