Confetti Ice Cream Cake
This Confetti Ice Cream Cake was inspired by pastry chef Christina Tosi’s sprinkle-laden Birthday Cake served at New York City’s Momofuku Milk Bar. We flavor...
Le Fraisier
The name Le Fraisier comes from fraise (French for “strawberry”), and celebrates the sweetness of fresh, French strawberries. Our simplified take on the classic...
Vanilla Plum Sheet Cake
Deliciously fresh, fruity, and full of rich, aromatic vanilla, this Vanilla Plum Sheet Cake is the new stir-together cake of the summer! And, seeing...
Bumpy Cake
Dating back to the early 1900s, Bumpy Cake was created when Fred Sanders Schmidt, owner of Sanders Confectionery in Detroit, was running low on vanilla buttercream and...
Feta Cheesecake
A little bit creamy with signature notes of salt and tang, there are few foods more revered in Greek culture than Feta. For this...
Coffee Tres Leches Cakes
For these Coffee Tres Leches Cakes, luscious mini pound cakes get soaked in the classic trinity of milks, with shots of espresso and coffee liqueur...
Citrus Chiffon Cake
First dreamed up by Californian Harry Baker, chiffon cake is famous for its lighter-than-air texture. This fluffy base works wonderfully with a kiss of citrus, like lemon, lime,...
Chocolate Chip Cookie Layer Cake
This Chocolate Chip Cookie Layer Cake takes everything you love about chocolate chip cookies and amplifies it. From the incredibly tender white cake layers studded with chopped chocolate to the velvety Chocolate Chip Buttercream...
Dobos Torte
Our Dobos Torte is the historically rectangular European classic made accessible to the home baker. We transform two baking sheets of cake into a six-layer beauty, brushing...
Baking School In-Depth: New York-Style Cheesecake
There’s cheesecake and then there’s New York-style cheesecake. Irresistibly rich, dense, and creamy, with a crunchy, buttery graham cracker crumb crust that’s equal parts...
