Cakes

Irish Coffee Coffee Cake

Behold: a nightcap coffee cake. Buzzing with espresso, topped with a sprinkling of espresso sugar, and packed with two layers of crumbly whiskey spiked...

Tiramisu Layer Cake

Our Tiramisu Layer Cake riffs on the Italian classic. We kept our favorite familiar elements—Mascarpone Filling and coffee syrup—and added a few new surprises,...
frosting

Peanut Butter Cake with Chocolate Frosting

Great for occasions when you don’t want to pull out your stand mixer, this dense cake is a birthday classic—especially when coated in our...
gingerbread

One-Layer Gingerbread Cake

A generous portion of minced fresh ginger is folded directly into the cake batter of this stunner. Swoopy Meringue Frosting gives it the whimsical...

Pomegranate-Molasses Gingerbread Cake

Melding the warm spices of gingerbread with the tart power of Pomegranate Molasses, our one-layer cake is a sophisticated spin on a holiday favorite....

Bourbon-Walnut Brown Sugar Cake with Mascarpone Buttercream

There’s nothing like a little bourbon to warm the soul when the weather turns cool and crisp, which is why we let the aromatic...
Sheet cake

Browned Butter Apple Poke Cake with Cream Cheese Icing

The secret to this apple-intense poke cake? Boiled Cider, a tangy reduction of fresh apple cider. Take a bite of this tender cake, and...

Maple-Pecan Apple Cake with Maple Buttercream

To give this cake a richer maple flavor, we use Grade B maple syrup, which has a stronger profile than Grade A. The label...

Pear Cake with Whipped Chocolate Ganache

A hint of cardamom lends a little heat to this rich buttermilk batter swirled with a fragrant pear spread. Unlike jam, fruit spreads don’t...
The Queen's Chocolate Biscuit Cake

Chocolate Biscuit Cake

We took inspiration from the Royal chef for our take on the Queen’s all-time favorite cake, but used milk chocolate for a smoother base...