Oatmeal Cream Bundt Cake
Our November Bundt of the Month is a classic cookie like you’ve never seen before. We take the nostalgic oatmeal cream pie and transform...
Pumpkin Spice Cake
Packed with fall’s favorite squash and swirled with bold spices, this Pumpkin Spice Cake is our October Bundt of the Month! Certain to be...
Baklava Bundt Cake
Honeyed and sweet, with a satisfying crunch, this warm and rich Baklava Bundt Cake is the ultimate cozy and comforting bake to kick off...
Key Lime Cake
In honor of the last weekend of the summer season and the bright, fresh flavors that come with it, we decided to remix a...
Baking School In-Depth: Fig and Apple Dapple Bundt Cake
A vintage recipe with some serious fall charm, this Fig and Apple Dapple Bundt Cake takes the classic cake and amplifies it with sweet,...
Torta di Susine
A homey cake that celebrates the singular beauty and flavor of fresh plums, this Torta di Susine encapsulates the Italian ideal that fine produce should...
Chocolate Hazelnut Sbrisolona
Traditionally a peasant dish created out of very few ingredients, sbrisolona is a favorite of the Lombardia region, specifically the town of Mantua, near Lake...
Marbled Strawberry Bundt Cake
Bundt of the Month is back and just in time for some sweet summertime celebrations! Starring two summer hits, strawberries and cream, this Marbled...
Baking School In-Depth: Triple-Chocolate Mousse Cake
Inspired by chocolate entremets found at the finest French restaurants and pâtisseries, this Triple-Chocolate Mousse Cake delivers an array of chocolaty elements, from cake...
Confetti Ice Cream Cake
This Confetti Ice Cream Cake was inspired by pastry chef Christina Tosi’s sprinkle-laden Birthday Cake served at New York City’s Momofuku Milk Bar. We flavor...
