Flour Power: Baking with Almond Flour
We’re giving almond flour a starring role in everything from tarts to cake to bear claws—oh my! Almond flour brings subtle nuance and complex...
Rum Raisin Coffee Cake
If you like your coffee cake with a little kick, try this rum-soaked raisin-studded treat.
Save Recipe Print Rum Raisin Coffee Cake...
Limoncello Meringue Cake
Like a grand shortcake, this meringue-topped split cake looks decadent but is simple to make. The cake’s soft texture absorbs the juices from the...
1-2-3-4 Cake: Four Ways
It's easy as 1-2-3-4. Start with the old-fashioned Basic 1-2-3-4 Cake and twirl it up to entertain throughout the year. Much like pound cake, the 1-2-3-4...
Our Best Ice-Cold Desserts
Cool, dreamy, and just in the nick of time—here are our best ice-cold desserts to help you chill out this summer. Riding out the heat...
Plum Icebox Cake
Icebox cakes let you use your refrigerator as an oven, and in the height of summer, that’s pretty much the best way to bake....
Strawberries and Cream Icebox Cake
With fresh strawberries nestled amongst pillows of fluffy frosting, this fruity treat is as beautiful to serve as it is easy to make. Mix...
Peach Almond Cake
Fresh, juicy peach halves give this vanilla and buttermilk Peach Almond Cake bursts of color and concentrated sweet-tart flavor, while the addition of brandy...
Tarte Tropézienne
This sizeable French pastry could be a movie star itself. A generous swoop of rich crème diplomat rests between two layers of buttery brioche,...
French Apple-Almond Cake
From the dense, custardy bottom to the crisp top layer, almond flour amplifies the textures that are characteristic of this classic French Apple-Almond Cake....
Featured
The Undisputed Champion of Tang: Buttermilk
by Keia Mastrianni
This essential ingredient rises to the top. Find recipes to bake with Buttermilk in our July/August Issue, here.
The undisputed champion of tang...
