Cakes

Retro Chocolate Marzipan Bundt Cake

This classic recipe is a little slice of food writer Jake Cohen's nostalgic past. It's his mother's almond-filled chocolate cake, a treat he'd often...

Cake for Breakfast: Our Best Coffee Cakes

Derived from the traditional German kaffeekuchen (sweet breads or cakes served during the daily coffee break), these irresistible streusel-topped cakes are delicious anytime of...

Butterscotch Cake with Salted Caramel Buttercream

Finished off with a silky Swiss meringue buttercream and a generous pour of salted caramel, this sheet cake is pure butterscotch bliss. For more...

Vietnamese Coffee Cake

We recently fell in love with Michelle Lopez’s (of the blog Hummingbird High) Vietnamese Iced Coffee Cake, and made a black cocoa version of...

Classic Olive Oil Cake

A staple in most Mediterranean kitchens, this light and barely sweet cake is perfect for an afternoon snack or late morning tea. A final...

Our Favorite Recipes from our 2018 September/October Issue!

Our brand-new issue will make all your fall baking dreams come true. Figs, pumpkins, apples, pears, Concord grapes—they’re back in season and begging for a...

Figgy Oat Coffee Cake

We updated the classic streusel coffee cake with fresh ripe figs and almonds. No need to distinguish between breakfast and dessert—it’s an eat-it-anytime-you-crave-it cake....

Pound for Pound: Our Best Pound Cakes

Pound for pound, it’s the best cake around. A Southern classic and baker’s delicious go-to, the pound cake represents all the simple glories a cake...

Black-and-White Chocolate Marble Pound Cake with Vanilla Bean and Black Cocoa...

It never gets old to marble chocolate and plain batters into a pound cake. For a modern update, however, we use black cocoa for...

Roasted Pecan Pound Cake with Sorghum Streusel

If plain pound cake is your pair of everyday sneakers, then this pound cake by Ben Mims is your special- occasion stilettos. Roasted pecans...