Cakes

confetti ice cream cake

Confetti Ice Cream Cake

This Confetti Ice Cream Cake was inspired by pastry chef Christina Tosi’s sprinkle-laden Birthday Cake served at New York City’s Momofuku Milk Bar. We flavor...
Le Fraisier

Le Fraisier

The name Le Fraisier comes from fraise (French for “strawberry”), and celebrates the sweetness of fresh, French strawberries. Our simplified take on the classic...
Vanilla Plum Sheet Cake sliced on parchment

Vanilla Plum Sheet Cake

Deliciously fresh, fruity, and full of rich, aromatic vanilla, this Vanilla Plum Sheet Cake is the new stir-together cake of the summer! And, seeing...
Bumpy Cake

Bumpy Cake

Dating back to the early 1900s, Bumpy Cake was created when Fred Sanders Schmidt, owner of Sanders Confectionery in Detroit, was running low on vanilla buttercream and...
Feta Cheesecake

Feta Cheesecake

A little bit creamy with signature notes of salt and tang, there are few foods more revered in Greek culture than Feta. For this...
Coffee Tres Leches Cakes

Coffee Tres Leches Cakes

For these Coffee Tres Leches Cakes, luscious mini pound cakes get soaked in the classic trinity of milks, with shots of espresso and coffee liqueur...
Citrus Chiffon Cake

Citrus Chiffon Cake

First dreamed up by Californian Harry Baker, chiffon cake is famous for its lighter-than-air texture. This fluffy base works wonderfully with a kiss of citrus, like lemon, lime,...
Chocolate Chip Cookie Layer Cake

Chocolate Chip Cookie Layer Cake

This Chocolate Chip Cookie Layer Cake takes everything you love about chocolate chip cookies and amplifies it. From the incredibly tender white cake layers studded with chopped chocolate to the velvety Chocolate Chip Buttercream...
dobos torte

Dobos Torte

Our Dobos Torte is the historically rectangular European classic made accessible to the home baker. We transform two baking sheets of cake into a six-layer beauty, brushing...

Baking School In-Depth: New York-Style Cheesecake

There’s cheesecake and then there’s New York-style cheesecake. Irresistibly rich, dense, and creamy, with a crunchy, buttery graham cracker crumb crust that’s equal parts...
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