Origin of a Classic: Tunnel of Fudge
With its rich, gooey center, it’s no surprise that the Tunnel of Fudge cake rose to prominence. Though it didn’t win first place at...
Blueberry Pound Cake
This cake was inspired by our test kitchen director, Laura Crandall, and her fond memories of picking blueberries with her sisters from their grandmother...
Almond Poppy Seed Bundt Cake
Aromas are a potent link to memories, and this beautiful Bundt brims with mouthwatering nostalgia. Thanks to the addition of marzipan, the cake’s crumb...
Honey-Poached Plumcot Cake
Plumcots—a hybrid of apricots and plums, with a mild apricot flavor and vivid plum color—are a stone fruit that comes into season in early...
Banana Pudding Bundt Cake
This cake is a twist on the classic dessert every Southerner knows so well. Each component of banana pudding is included in this cake—from...
Cinnamon Swirl Bundt
Rich vanilla and cinnamon batters swirl together to create this showstopping Bundt. With squares of a beloved cinnamon-sugar cereal crushed and mixed into both...
Whoopie Pie Bundt Cake
Whoopie pies are believed to have originated with the Pennsylvania Amish community in the early 1900s. Though other regions of New England, particularly Massachusetts...
Baking School In-Depth: Almond Paste, Marzipan, and Frangipane
Learn the characteristics of these almond-centric products and how each can elevate your next bake.
Almond Paste: The Essential Almond Base
Almond paste is the simplest...
Cinnamon Blueberry Bundt Cake
Blending warm cinnamon with bright blueberries, this simple cake is a Bundt-size take on a bakery-style blueberry muffin.
Cinnamon Blueberry Bundt Cake
Makes 1 (10-cup) Bundt...
CHOCOLATE-ALMOND OLIVE OIL CAKE
Baked in the glorious Star of David Bundt Pan and carrying the flavors of the crunchy mandelbrot cookie, this tender dessert combines two Jewish traditions into...
