Bundts

The chai flavor in this Chai Butternut Squash Bundt Cake is very soft and enhances the natural sweetness of the butternut squash. ...

Buttery caramel drizzled over a tender vanilla cake—it’s a match made in confectionary heaven. With the added hint of bourbon, there’s no beating this...

We love herbs in sweet baked goods. The honey and rosemary in this Bundt cake impart a delicious earthiness. 5.0 from...

This Double Chocolate Spice Bundt Cake gets an undertone of warm, cozy spice from chai tea-infused milk. Just one slice will have the chocolate...

This confection gets its name from the brand of chocolate it uses, not its country of origin. Our Bundt version ditches the traditional layers,...

  This cake delivers the same flavors as its three-layered cousin in a super moist, sugar-dusted package. It’s Italian Cream Cake, simplified. For more recipes...

Julie and Jesse love baking with coconut oil, and try to substitute it for butter whenever possible. Both fans of Indian cuisine, the two...

Cider gives this cinnamon sugar doughnut bundt cake its robust apple flavor. To get the full effect, be sure to reduce the cider until...

This recipe is number five of our twelve treats inspired by the classic holiday tune "Twelve Days of Christmas." We garnished these mini chocolate bundt cakes...

It’s as seasonally perfect as a pecan pie, but without the added hassle of making a crust. We love it for breakfast with a...