Passion Fruit and Chocolate Bundt Cake
We’re taking the January/February British Issue on the road for our Bake Like A Brit Tour! Edd Kimber, our guest editor of the issue and brilliant mind...
Our All-Star Recipes for National Baking Month
January is National Baking Month! To help you celebrate, we dug into our recipe reserves and gathered the ultimate assortment of baked goods. From...
Chocolate Kugelhopf
Hailing from the Germanic region of Europe, this light, yeast-leavened cake is known for its signature tall, ringed shape. We replaced the usual raisins...
Our Holiday Baking Standouts
Bring some twinkle to your holiday baking with these star recipes. From eggnog bourbon layer cake and spiced fruitcakes to decadent bars and festive...
A Flair for Pear! Our Best Pear Recipes
Ready to make the most of pear season? From Anjou to Bartlett to Bosc, we’re giving the juicy gold, ruby, and green hued fruit the...
Bring on the Bundts! Our Best Fall Bundt Cakes
On the hunt for the best Bundt? Bundt pans create cakes with the ridges and curves ideal for thick, glossy glazes, generous drizzles of caramel,...
Peanut Butter and Chocolate Swirl Bundt Cake
We (literally) put a spin on the classic Bundt by swirling peanut butter and chocolate into the batter in this crowd pleasing Peanut Butter...
Honey Cashew Bundt Cake
This ring-shaped delight is crowned with a warm cashew and honey caramel baked into the top like a traditional upside-down cake. For the ultimate...
Chai Butternut Squash Bundt Cake
The chai flavor in this Chai Butternut Squash Bundt Cake is very soft and enhances the natural sweetness of the butternut squash.
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Vanilla Bundt Cake with Bourbon-Vanilla Caramel Sauce
Buttery caramel drizzled over a tender vanilla cake—it’s a match made in confectionary heaven. With the added hint of bourbon, there’s no beating this...
