Bundts

Baking with Cinnamon | Spiced Coconut Oil Cake with Bourbon Glaze

Spiced Coconut Oil Cake with Bourbon Glaze

Julie and Jesse love baking with coconut oil, and try to substitute it for butter whenever possible. Both fans of Indian cuisine, the two...
Cinnamon Sugar Doughnut Bundt Cake

Cinnamon Sugar Doughnut Bundt Cake

Cider gives this cinnamon sugar doughnut bundt cake its robust apple flavor. To get the full effect, be sure to reduce the cider until...
Mini Chocolate Bundt - Bake from Scratch

Mini Chocolate Bundt Cakes with Chocolate Glaze

This recipe is number five of our twelve treats inspired by the classic holiday tune "Twelve Days of Christmas." We garnished these mini chocolate bundt cakes...
Pecan Pie Bundt sliced on black plate

Pecan Bundt Cake

Have the best parts of pecan pie in this Pecan Bundt Cake! It’s as seasonally perfect as a pecan pie, but without the added...
Glazed Pound Cake

Highlands Bourbon-Glazed Pound Cake

For a perfect pound cake, pastry chef Dolester Miles insists it’s all in how the ingredients come together. This recipe suggests creaming the butter...
Classic Pound Cake

Classic Pound Cake

Dense and decadent, this elegant yet simple Classic Pound Cake recipe transforms butter, flour, and sugar into slices of perfection.  ...
German Chocolate Cake with Butterscotch Glaze

German Chocolate Cake with Butterscotch Glaze

Chock full of sweet German’s chocolate and drizzled with a decadent butterscotch glaze, this German Chocolate Cake with Butterscotch Glaze is an easy and...

Vanilla Bean Angel Food Cake

Simplicity says it all in this heavenly tasting classic Angel Food Cake that fills the kitchen with the rich, pure scent of vanilla as...
Rum-Soaked Pound Cake on white cake stand

Rum-Soaked Pound Cake

This dense and flavorful Rum-Soaked Pound Cake will have you dreaming of island breezes and warm, sandy beaches at your first bite.
Mexican Chocolate Bundt

Mexican Hot Chocolate Bundt Cake

Our Mexican Hot Chocolate Bundt Cake gets its rich heat from ancho chile pepper. Like more spice? Add an extra teaspoon of the ground...