Baking School In-Depth: Black Forest Cake
Beneath the creamy Whipped Frosting of this Black Forest Cake are two layers of tender chocolate sponge soaked in a simple...
Baking School In-Depth: Opera Cake
We’re kicking off this month’s lesson with a French classic: opera cake! A coffee- and chocolate-layered delight, the origins are uncertain. It is possible...
Top Five Red Velvet Showstoppers
What’s bright red and chock-full of holiday cheer? Red velvet! Join us as we showcase our five favorite red velvet treats. With cookies, brownies,...
Baking School In-Depth: Triple-Chocolate Mousse Cake
Inspired by chocolate entremets found at the finest French restaurants and pâtisseries, this Triple-Chocolate Mousse Cake delivers an array of chocolaty elements, from cake...
Confetti Ice Cream Cake
This Confetti Ice Cream Cake was inspired by pastry chef Christina Tosi’s sprinkle-laden Birthday Cake served at New York City’s Momofuku Milk Bar. We flavor...
Le Fraisier
The name Le Fraisier comes from fraise (French for “strawberry”), and celebrates the sweetness of fresh, French strawberries. Our simplified take on the classic...
Chocolate Chip Cookie Layer Cake
This Chocolate Chip Cookie Layer Cake takes everything you love about chocolate chip cookies and amplifies it. From the incredibly tender white cake layers studded with chopped chocolate to the velvety Chocolate Chip Buttercream...
Dobos Torte
Our Dobos Torte is the historically rectangular European classic made accessible to the home baker. We transform two baking sheets of cake into a six-layer beauty, brushing...
Orange Cream Cake
Inspired by the orange-flavored Creamsicles of our childhood, our Orange Cream Cake has luscious orange-vanilla pudding is slathered between orange-scented cake layers before the stack gets enrobed by Creamy Buttermilk...
Pumpkin Cookie Cake
Three perfectly spiced, giant pumpkin cookies sandwich custard-based Spiced German Buttercream for a stunning display of fall in this Pumpkin Cookie Cake. A cookie sandwich is a...