Layer

A throwback to the malted milkshakes of the 1950s, this Vanilla Malted Milk Cake combines the rich notes of malted milk with warm vanilla....

Our top carrot cake recipe, brimming with raisins, walnuts, carrots, and crushed pineapple then slathered in cream cheese frosting, is as timeless as it...

If there were a cake that embodied springtime, the Natural Strawberry Cake with Browned Butter Frosting would be it: pretty (in pink) and perfect...

There’s no shortage of chocolate cake recipes, but this two-layer beauty transcends comparison. A pure incarnation of rich milk chocolate flavor, our tender-crumbed cake...

We can't get enough of tahini lately, so this tahini-packed cake is right up our alley. Tahini gives this tender cake a nuttiness that's...

Like a grand shortcake, this meringue-topped split cake looks decadent but is simple to make. The cake’s soft texture absorbs the juices from the...

Our Tiramisu Layer Cake riffs on the Italian classic. We kept our favorite familiar elements—Mascarpone Filling and coffee syrup—and added a few new surprises,...

Great for occasions when you don’t want to pull out your stand mixer, this dense cake is a birthday classic—especially when coated in our...

A generous portion of minced fresh ginger is folded directly into the cake batter of this stunner. Swoopy Meringue Frosting gives it the whimsical...

We took inspiration from the Royal chef for our take on the Queen’s all-time favorite cake, but used milk chocolate for a smoother base...