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Fresh golden pineapple and creamy banana lend their sweetness to this pecan-studded Southern favorite.  Save Recipe Print Hummingbird Cake ...

Like a grand shortcake, this meringue-topped split cake looks decadent but is simple to make. The cake’s soft texture absorbs the juices from the...

This sizeable French pastry could be a movie star itself. A generous swoop of rich crème diplomat rests between two layers of buttery brioche,...

From the dense, custardy bottom to the crisp top layer, almond flour amplifies the textures that are characteristic of this classic French Apple-Almond Cake....

We put an almond twist on this classic dessert with rich Amaretto Pastry Cream. Fold whipped cream into the batter to achieve a light,...

In this Tropical Hummingbird Layer Cake, we swapped out pecans for macadamia nuts and reconstituted dried apricots in pineapple juice for a unique spin...

A Lord Baltimore cake, a variation on the Southern classic Lady Baltimore cake, is made with egg yolks instead of egg whites. However, we...

Frozen bananas in a cake? Heck yes. Reducing the juice from these frozen fruits adds a nutty, caramelized flavor that takes this Banana Cake...

Traditional Spumoni is a molded Italian ice cream made with layers of different flavors separated by fruit or nuts in whipped cream. In our...

You read that right. This Layered Meringue Terrine calls for a perfect dessert union of meringue and ice cream. Infused with Irish cream, chocolatey...