Layer

In this Tropical Hummingbird Layer Cake, we swapped out pecans for macadamia nuts and reconstituted dried apricots in pineapple juice for a unique spin...

A Lord Baltimore cake, a variation on the Southern classic Lady Baltimore cake, is made with egg yolks instead of egg whites. However, we...

Frozen bananas in a cake? Heck yes. Reducing the juice from these frozen fruits adds a nutty, caramelized flavor that takes this Banana Cake...

Traditional Spumoni is a molded Italian ice cream made with layers of different flavors separated by fruit or nuts in whipped cream. In our...

You read that right. This Layered Meringue Terrine calls for a perfect dessert union of meringue and ice cream. Infused with Irish cream, chocolatey...

If there were a cake that embodied springtime, the Natural Strawberry Cake with Browned Butter Frosting would be it: pretty (in pink) and perfect...

We gave the traditional carrot cake a fruity update, adding chopped, dried apricots in with the carrots and toasted pecans. A generous slathering of (our honeyed take...

Our buttermilk cake is moist and slightly tangy while fresh berries add a punch of sweetness to this spring-inspired confection. Using creamy mascarpone and...

Inspired by the classic Sacher Torte of Vienna, Austria, this beauty boasts a soft graham cracker base layered with apricot preserves, sacher cake, and...

Our top carrot cake recipe, brimming with raisins, walnuts, carrots, and crushed pineapple then slathered in cream cheese frosting, is as timeless as it...