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Welcome summer’s super berry hero with our favorite desserts. Strawberries are back, so it’s time for a sweet celebration, Bake from Scratch style. We’re doubling and...

Retro, charming, and undeniable sweet, The Vintage Baker by Jessie Sheehan (Chronicle Books, 2018) is the baking cookbook to snag before heading into summer....

Homemade from-scratch birthday cake is the best gift out there. Here are four simple yet impressive cakes worthy of their own celebration. Top your...

This layer chocolate cake from our One Bowl Baking Special Issue is chocked full of the best ingredients, Kahlúa, chocolate, and peanut butter. Could...

There’s a reason why this recipe endures as a springtime favorite. The moist, well-spiced cake is slathered with silky swoops of cream cheese frosting...

These recipes are the bee's knees. Golden and delicious, this collection of honey baked goods is perfect for your Valentine's Day honey. From a rich chocolate tart...

Spicy ginger, mango, and tangy Key lime are a triple threat in this tropical Ginger Cake with Mango Curd and Key Lime Buttercream layer...

Everyone knows that cream cheese frosting is the secret to red velvet cake’s stardom, and chocolate is universally beloved. By topping layers of rich...

If you're in need of a little taste of sweet fruit this winter, these dried fruit recipes are just for you. Dried fruits are...

Welcome citrus season with these tangy delights. From a traditional British pudding with a sticky orange marmalade glaze and an almond-laden clementine cake to...