Limoncello Meringue Cake
Like a grand shortcake, this meringue-topped split cake looks decadent but is simple to make. The cake’s soft texture absorbs the juices from the...
Tarte Tropézienne
This sizeable French pastry could be a movie star itself. A generous swoop of rich crème diplomat rests between two layers of buttery brioche,...
French Apple-Almond Cake
From the dense, custardy bottom to the crisp top layer, almond flour amplifies the textures that are characteristic of this classic French Apple-Almond Cake....
Amaretto Boston Cream Pie
We put an almond twist on this classic dessert with rich Amaretto Pastry Cream. Fold whipped cream into the batter to achieve a light,...
Tropical Hummingbird Layer Cake
In this Tropical Hummingbird Layer Cake, we swapped out pecans for macadamia nuts and reconstituted dried apricots in pineapple juice for a unique spin...
Lord Baltimore Cake
A Lord Baltimore cake, a variation on the Southern classic Lady Baltimore cake, is made with egg yolks instead of egg whites. However, we...
Banana Cake with Brown Sugar Hazelnut Buttercream
Frozen bananas in a cake? Heck yes. Reducing the juice from these frozen fruits adds a nutty, caramelized flavor that takes this Banana Cake...
Spumoni Cake
Traditional Spumoni is a molded Italian ice cream made with layers of different flavors separated by fruit or nuts in whipped cream. In our...
Layered Meringue Terrine
You read that right. This Layered Meringue Terrine calls for a perfect dessert union of meringue and ice cream. Infused with Irish cream, chocolatey...
Natural Strawberry Cake with Browned Butter Frosting
If there were a cake that embodied springtime, the Natural Strawberry Cake with Browned Butter Frosting would be it: pretty (in pink) and perfect...
Featured
The Undisputed Champion of Tang: Buttermilk
by Keia Mastrianni
This essential ingredient rises to the top. Find recipes to bake with Buttermilk in our July/August Issue, here.
The undisputed champion of tang...
