Basic 1-2-3-4 Cake
Much like pound cake, the 1-2-3-4 cake gets its name from the proportions of its base ingredients: one cup of butter, two cups of...
Hazelnut Crêpe Cake
This cake’s decorative garnish is toasted hazelnuts dipped in caramel and hung to allow the streams of sugar to harden. You can’t go wrong...
Tastes Just Like Wedding Cake
The name says it all—the indulgence of wedding cake without having to actually go to a wedding. The only marriage here is between your...
Cocoa-Stout Cake with Malted Buttercream
Beer isn’t just for drinking. Add your favorite brews to these fall recipes for a little extra oomph. Chocolate, stout, and malt are a stellar...
Le Fraisier French Strawberry Cake
The name for this classic comes from fraise (French for strawberry), and celebrates the sweetness of French strawberries. It typically starts with a sponge...
Chef Sarah Simmons Birthday Cake
Chef Sarah Simmons Birthday Cake doesn’t limit sprinkles strictly to an outside garnish—they’re folded into the actual batter. This is definitely a case of...
Better Baking Academy: Red Velvet Battenberg Cake
For our December lesson of the Better Baking Academy, we tackle a true classic of afternoon tea with a festive twist: Red Velvet Battenberg...
Almond Berry Cake
This dessert takes the basic sheet cake to the next level by turning it into a lovely, layered Almond Berry Cake.
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Strawberry Red Velvet Cake
In this sweet summer remake, red velvet cake gets a healthy helping of fresh strawberries added into the buttercream to create a Strawberry Red...
Browned Butter-Pecan Cake
This Browned Butter-Pecan Cake takes the classic butter-pecan pairing to a whole new level with nutty browned butter in both the cake and frosting....
