Banana-Blueberry Oat Cake
Oats in cake? Prepare to have your mind blown. Quick-cooking oats bring a revolutionary delicate crumb to this banana-and blueberry-packed layer cake. For a bright, tangy finish, we blanketed our cake with a...
Brooklyn Blackout Cake
Our pudding-filled take on the blackout cake gets an aromatic boost from freshly brewed coffee in the batter and espresso in the fudgy Whipped Chocolate Frosting....
Classic Bûche de Noël
Our classic bûche de Noël is a proper holiday centerpiece. With a stiff buttercream filling and moist syrup-soaked genoise, it can be stored in...
Almond-Cranberry Cake
Tart cranberries and nutty almond extract give the simple 1-2-3-4 cake a boost of bright holiday flavor. The Sugared Cranberries garnish serves a dual...
German Chocolate Cake
Everything about this German Chocolate Cake makes it absolutely addicting, from the tender chocolate cake to the decadent Coconut-Pecan Filling and that velvety chocolate...
Red Velvet Cake
Rich, tender, and deeply red, our Red Velvet Cake comes equipped with the luxurious crumb and tangy taste you’ve grown accustomed to. We opted...
Two-Tier Orange-Ginger Pound Cake
This glimmering Two-Tier Orange-Ginger Pound Cake takes tiered cakes to a whole new level. We stacked up two of Nordic Ware’s classic Heritage Bundt...
Golden Peanut Butter Cake
Melding the smooth, nutty flavor of peanut butter with the warm butterscotch tones of golden syrup, this cake combines the ease of the stir-together...
Dark Chocolate Cake with Whipped Caramelized White Chocolate Ganache
With essentially every type of chocolate, this dark chocolate cake by Jesse Szewczyk is for all you chocolate fanatics. It’s coated in a luxe...
Rum Swizzle Cake
Our layer cake twist on Bermuda’s Rum Swizzle cocktail offers up paradise by the slice. Made with pineapple and a generous splash of gold...
