Layer

Like a grand shortcake, this meringue-topped split cake looks decadent but is simple to make. The cake’s soft texture absorbs the juices from the...

Our Tiramisu Layer Cake riffs on the Italian classic. We kept our favorite familiar elements—Mascarpone Filling and coffee syrup—and added a few new surprises,...

Great for occasions when you don’t want to pull out your stand mixer, this dense cake is a birthday classic—especially when coated in our...

A generous portion of minced fresh ginger is folded directly into the cake batter of this stunner. Swoopy Meringue Frosting gives it the whimsical...

We took inspiration from the Royal chef for our take on the Queen’s all-time favorite cake, but used milk chocolate for a smoother base...

This simple cake has a very tender and moist crumb courtesy of a coffee-spiked cake batter. The batter will be loose due to the...

We recently fell in love with Michelle Lopez’s (of the blog Hummingbird High) Vietnamese Iced Coffee Cake, and made a black cocoa version of...

Frosé. All. Day. We made sorbet with your favorite rose-hued sipper and let it take center stage in our take on la bombe glacée,...

Aruba, Jamaica, ooh we want to bake ya.From mango to coconut and passion fruit to pineapple, tropical fruits have a way of transporting us...

A rich, tangy dose of buttermilk and swirls of cream cheese complement the bright sweetness of the peaches in this decadent pound cake. Find...