Layer

gingerbread

One-Layer Gingerbread Cake

A generous portion of minced fresh ginger is folded directly into the cake batter of this stunner. Swoopy Meringue Frosting gives it the whimsical...
Prune Cake

Spiced Prune Cake with Lemon-Buttermilk Frosting

This Spiced Prune Cake is a revelation of dried fruit, spice, and citrus-kissed buttermilk frosting. Our recipe makes the most of the intense flavor...
The Queen's Chocolate Biscuit Cake

Chocolate Biscuit Cake

We took inspiration from the Royal chef for our take on the Queen’s all-time favorite cake, but used milk chocolate for a smoother base...

Gingerbread Layer Cake with Rum Frosting

This simple cake has a very tender and moist crumb courtesy of a coffee-spiked cake batter. The batter will be loose due to the...

Vietnamese Coffee Cake

We recently fell in love with Michelle Lopez’s (of the blog Hummingbird High) Vietnamese Iced Coffee Cake, and made a black cocoa version of...
Bombe Glacée

Frosé Bombe Glacée

Frosé. All. Day. We made sorbet with your favorite rose-hued sipper and let it take center stage in our take on la bombe glacée,...

Peach Pound Cake

A rich, tangy dose of buttermilk and swirls of cream cheese complement the bright sweetness of the peaches in this decadent pound cake. Find...
Strawberry and Rosemary Shortbread

Our Favorite Strawberry Recipes

Welcome summer’s super berry hero with our favorite desserts. Strawberries are back, so it’s time for a sweet celebration, Bake from Scratch style. We’re doubling and...
Silver Cake

The Vintage Baker’s Silver Cake with Pink Frosting

Retro, charming, and undeniable sweet, The Vintage Baker by Jessie Sheehan (Chronicle Books, 2018) is the baking cookbook to snag before heading into summer....

Kahlúa Chocolate Cake with Peanut Butter Mousse

This layer chocolate cake from our One Bowl Baking Special Issue is chocked full of the best ingredients, Kahlúa, chocolate, and peanut butter. Could...