Gingerbread Layer Cake with Rum Frosting
This simple cake has a very tender and moist crumb courtesy of a coffee-spiked cake batter. The batter will be loose due to the...
Vietnamese Coffee Cake
We recently fell in love with Michelle Lopez’s (of the blog Hummingbird High) Vietnamese Iced Coffee Cake, and made a black cocoa version of...
Frosé Bombe Glacée
Frosé. All. Day. We made sorbet with your favorite rose-hued sipper and let it take center stage in our take on la bombe glacée,...
Peach Pound Cake
A rich, tangy dose of buttermilk and swirls of cream cheese complement the bright sweetness of the peaches in this decadent pound cake. Find...
Our Favorite Strawberry Recipes
Welcome summer’s super berry hero with our favorite desserts. Strawberries are back, so it’s time for a sweet celebration, Bake from Scratch style. We’re doubling and...
The Vintage Baker’s Silver Cake with Pink Frosting
Retro, charming, and undeniable sweet, The Vintage Baker by Jessie Sheehan (Chronicle Books, 2018) is the baking cookbook to snag before heading into summer....
Kahlúa Chocolate Cake with Peanut Butter Mousse
This layer chocolate cake from our One Bowl Baking Special Issue is chocked full of the best ingredients, Kahlúa, chocolate, and peanut butter. Could...
5 Ways with Carrot Cake
There’s a reason why this recipe endures as a springtime favorite. The moist, well-spiced cake is slathered with silky swoops of cream cheese frosting...
Our All-Time Favorite Birthday Cake Recipes
Homemade from-scratch birthday cake is the best gift out there. Here are four simple yet impressive cakes worthy of their own celebration. Top your...
Our Best Honey Recipes
These recipes are the bee's knees. Golden and delicious, this collection of honey baked goods is perfect for your Valentine's Day honey. From a rich chocolate tart...