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Tomato Soup Spice Cake with Cream Cheese Frosting, From Food 52...

Don’t let the can of Campbell’s tomato soup in the ingredient list freak you out. Food 52's former editor Marian Bull’s late grandmother, Ruthie,...

Apple Spice Cake

This Apple Spice Cake is another beautiful variation of the Basic 1-2-3-4 Cake recipe. Find more variations on the 1-2-3-4 cake, here.  Save...
Candied Citrus Cake - Bake from Scratch

Citrus Cake

The beauty of the Basic 1-2-3-4 Cake is its versatility. You’ll love this bright citrus cake. Save the citrus syrup from your candied oranges and...
Eggnog Bourbon Cake

Eggnog Bourbon Cake

The beauty of the Basic 1-2-3-4 Cake is its versatility. Sure, you can make chocolate-covered white cake all day long, and we sincerely doubt...
Chocolate Buttercream Cake

Chocolate Buttercream Cake

Slathered in a rich chocolate buttercream frosting, this Basic 1-2-3-4 Cake is a classic. Much like pound cake, the 1-2-3-4 cake gets its name from...

Basic 1-2-3-4 Cake

Much like pound cake, the 1-2-3-4 cake gets its name from the proportions of its base ingredients: one cup of butter, two cups of...

Hazelnut Crêpe Cake

This cake’s decorative garnish is toasted hazelnuts dipped in caramel and hung to allow the streams of sugar to harden. You can’t go wrong...

Tastes Just Like Wedding Cake

The name says it all—the indulgence of wedding cake without having to actually go to a wedding. The only marriage here is between your...

Cocoa-Stout Cake with Malted Buttercream

Beer isn’t just for drinking. Add your favorite brews to these fall recipes for a little extra oomph. Chocolate, stout, and malt are a stellar...

Le Fraisier French Strawberry Cake

The name for this classic comes from fraise (French for strawberry), and celebrates the sweetness of French strawberries. It typically starts with a sponge...