Caramel Cake
There are many versions of this showstopper. Ours features a delectable golden-butter cake blanketed in a rich caramelized frosting.
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Old-Fashioned Red Velvet Cake
Red velvet is the movie star of the cake world—rich and unique with a visual flair that attracts every eye in the room. Who...
Italian Cream Cake
Finished with crunchy walnuts, this classic Italian Cream Cake is one of our most beloved heirloom cakes.
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Hummingbird Cake
Fresh golden pineapple and creamy banana lend their sweetness to this pecan-studded Southern favorite.
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1-2-3-4 Cake: Four Ways
It's easy as 1-2-3-4! With these 1-2-3-4 Cake: Four Ways, start with the old-fashioned Basic 1-2-3-4 Cake and twirl it up to entertain throughout the...
French Apple-Almond Cake
From the dense, custardy bottom to the crisp top layer, almond flour amplifies the textures that are characteristic of this classic French Apple-Almond Cake....
Amaretto Boston Cream Pie
We put an almond twist on this classic dessert with rich Amaretto Pastry Cream. Fold whipped cream into the batter to achieve a light,...
Tropical Hummingbird Layer Cake
In this Tropical Hummingbird Layer Cake, we swapped out pecans for macadamia nuts and reconstituted dried apricots in pineapple juice for a unique spin...
Lord Baltimore Cake
Our Lord Baltimore Cake, a variation on the Southern classic Lady Baltimore cake, is made with egg yolks instead of egg whites and packs...
Banana Cake with Brown Sugar Hazelnut Buttercream
Frozen bananas in a cake? Heck yes. Reducing the juice from these frozen fruits adds a nutty, caramelized flavor that takes this Banana Cake...