One-Layer

Cherry Clafoutis

Years ago, when this recipe was first made, the cherry pits were left in the dish, giving an almond-like flavor when baked. For our...
Almond Gâteau Breton

Almond Gâteau Breton

This traditional butter cake from Brittany, in northwest France, is one of the simplest, most satisfying of the French cakes—it doesn’t require layers, frosting,...

Beaumes-de-Venise Cake with Apricots

This cake is named after a French town in the Vaucluse, and the sweet, fortified wine produced there. The recipe traditionally calls for Beaumes-de-Venise...
Clementine Almond Cake

Clementine-Almond Cake

This fragrant clementine almond cake demonstrates why almonds and sweet clementines are a match made in pastry heaven.    Read the whole article in Bake From...
Blood Orange Loaf Cake

Blood Orange Loaf Cake

The addition of zest, glaze, and a candied citrus garnish heightens the subtle blood orange flavor in this orange loaf cake, which manages to...

Sugared Jam Cake

If you love jelly donuts, this cake just might blow your mind. And if you choose to eat it for breakfast, then we say...