One-Layer

Pumpkin Cake

Pumpkin Cake with Browned Butter Streusel

This single layer cake is the essence of fall. The brown butter gives it a subtle caramel depth, while the pepita-laden streusel adds salty...

Nejla’s Yogurt Dessert

Nejla Orgen serves up traditional Turkish pastry in her new home of Auburn, Alabama as a nod to her old home in Turkey. This...

Pecan Crumble Coffee Cake

Use a cast iron wedge pan to create scone-like portions of this soft and moist Pecan Crumble Coffee Cake.   Save Recipe...
Pear Almond Cake

Pear-Almond Cake

This rich, almond cake is a showstopper perfect for dinner parties. Yet, it’s so easy you can whip up this pear almond cake for...
Cardamom Flourless Chocolate Cake

Cardamom Flourless Chocolate Cake

The beauty of this cake is the crackled top, which, combined with the cardamom-scented cake, yields the perfect mix of crispy, soft, chocolatey goodness...

Cherry Clafoutis

Years ago, when this recipe was first made, the cherry pits were left in the dish, giving an almond-like flavor when baked. For our...
Almond Gâteau Breton

Almond Gâteau Breton

This traditional butter cake from Brittany, in northwest France, is one of the simplest, most satisfying of the French cakes—it doesn’t require layers, frosting,...

Beaumes-de-Venise Cake with Apricots

This cake is named after a French town in the Vaucluse, and the sweet, fortified wine produced there. The recipe traditionally calls for Beaumes-de-Venise...
Clementine Almond Cake

Clementine-Almond Cake

This fragrant clementine almond cake demonstrates why almonds and sweet clementines are a match made in pastry heaven.    Read the whole article in Bake From...
Blood Orange Loaf Cake

Blood Orange Loaf Cake

The addition of zest, glaze, and a candied citrus garnish heightens the subtle blood orange flavor in this orange loaf cake, which manages to...