Peach Almond Cake
Fresh, juicy peach halves give this vanilla and buttermilk Peach Almond Cake bursts of color and concentrated sweet-tart flavor, while the addition of brandy...
Rhubarb Brown Sugar Cake
With both diced rhubarb inside and ample slices baked into the top, this Rhubarb Brown Sugar Cake has a one-of-a-kind texture and taste. Brown...
Frozen Key Lime White Chocolate Mousse Cake
This cake has the best of both worlds. The tart pop of Key lime zest is subdued by the smooth creaminess of white chocolate...
Fig Preserves Cake
Sweet fig preserves deepen the flavor of this simple buttermilk batter while a tart lemon glaze brightens up each slice. Top with halved figs...
Sweet Cherry and Cornmeal Upside-Down Cake
Upside-down cakes are one of the very best ways to use just about any seasonal fruit. Blogger and cookbook author, Yossy Arefi, offers a version with juicy...
Banana Upside-Down Cake with Walnuts and Coconut
If you’re a fan of Bananas Foster, then this ultra-moist cake will be your upside-down dream come true. Coconut flakes and cream of coconut...
Right-Side Up Pineapple Crumb Cake
Inspired by the upside-down classic, we flipped the script on this golden beauty. A brown sugar crumb topping and warm lemon glaze pair with...
Strawberry Buttermilk Cake
Our go-to recipe when temperatures start to rise, this Strawberry Buttermilk Cake filled with fresh strawberries and bursting with flavor is as bright as...
Browned Butter and Orange Skillet Cake
Nutty browned butter and orange liqueur add an amazing depth of flavor to this ultra-moist skillet cake. Make sure the candied orange slices are...
Upside-Down Apple Crisp Cake
This cake turns up the volume on two old-school classics. We combined the flavor and crunch of apple crisp with the gorgeous presentation of...