One-Layer

Cherry Clafoutis

Years ago, when this recipe was first made, the cherry pits were left in the dish, giving an almond-like flavor when baked. For our...
Almond Gâteau Breton

Almond Gâteau Breton

This traditional butter cake from Brittany, in northwest France, is one of the simplest, most satisfying of the French cakes—it doesn’t require layers, frosting,...

Beaumes-de-Venise Cake with Apricots

This cake is named after a French town in the Vaucluse, and the sweet, fortified wine produced there. The recipe traditionally calls for Beaumes-de-Venise...
Clementine Almond Cake

Clementine-Almond Cake

This fragrant clementine almond cake demonstrates why almonds and sweet clementines are a match made in pastry heaven.    Read the whole article in Bake From...
Blood Orange Loaf Cake

Blood Orange Loaf Cake

The addition of zest, glaze, and a candied citrus garnish heightens the subtle blood orange flavor in this orange loaf cake, which manages to...

Sugared Jam Cake

If you love jelly donuts, this cake just might blow your mind. And if you choose to eat it for breakfast, then we say...

Donna Hay’s Carrot Cake with Cream Cheese Icing

Do you ever get a craving for a good carrot cake? This one-layer carrot cake recipe from Donna Hay hits the spot! It's filled...

Chocolate Avocado Oil Cake with Chocolate Frosting

A simple stir-together chocolate cake gets a decadent update with La Tourangelle Avocado Oil. The buttery avocado oil complements the intense cocoa flavor while...

Chocolate Guinness Cake with White Knight Frosting

This is a sophisticated cake full of cheer by Zoë François of Zoë Bakes. It's a celebration of Ireland’s love of chocolate and spirits. Follow Zoë: zoebakes.com | @zoebakes ...

Vanilla Bean Berry Pound Cake with Sour Cream Vanilla Glaze

Heilala Vanilla brings a warm richness to this berry-studded loaf cake that's perfect for summertime. With a soft, tender crumb, bursts of berry flavor,...