One-Layer

Nejla’s Yogurt Dessert

Nejla Orgen serves up traditional Turkish pastry in her new home of Auburn, Alabama as a nod to her old home in Turkey. This...

Pecan Crumble Coffee Cake

Passed down from generation to generation, cast-iron skillets are an heirloom tool destined for more than just cornbread and cobblers. Using a cast iron...
Pear Almond Cake

Pear-Almond Cake

This rich, almond cake is a showstopper perfect for dinner parties. Yet, it’s so easy you can whip up this pear almond cake for...
Cardamom Flourless Chocolate Cake

Cardamom Flourless Chocolate Cake

The beauty of this cake is the crackled top, which, combined with the cardamom-scented cake, yields the perfect mix of crispy, soft, chocolaty goodness...
Cherry Clafoutis on white wood in white Staub cast iron

Cherry Clafoutis

Years ago, when this Cherry Clafoutis recipe was first made, the cherry pits were left in the dish, giving an almond-like flavor when baked....
Almond Gâteau Breton

Almond Gâteau Breton

This traditional butter cake from Brittany, in northwest France, is one of the simplest, most satisfying of the French cakes—it doesn’t require layers, frosting,...

Beaumes-de-Venise Cake with Apricots

This cake is named after a French town in the Vaucluse, and the sweet, fortified wine produced there. The recipe traditionally calls for Beaumes-de-Venise...
Clementine Almond Cake

Clementine-Almond Cake

This fragrant clementine almond cake demonstrates why almonds and sweet clementines are a match made in pastry heaven.    Read the whole article in Bake From...
Blood Orange Loaf Cake

Blood Orange Loaf Cake

The addition of zest, glaze, and a candied citrus garnish heightens the subtle blood orange flavor in this orange loaf cake, which manages to...

Sugared Jam Cake

If you love jelly donuts, this Sugared Jam Cake just might blow your mind. And if you choose to eat it for breakfast, then...