Browned Butter Apple Poke Cake with Cream Cheese Icing
The secret to this apple-intense poke cake? Boiled Cider, a tangy reduction of fresh apple cider. Take a bite of this tender cake, and...
Maple-Pecan Apple Cake with Maple Buttercream
To give this cake a richer maple flavor, we use Grade B maple syrup, which has a stronger profile than Grade A. The label...
Pear Cake with Whipped Chocolate Ganache
A hint of cardamom lends a little heat to this rich buttermilk batter swirled with a fragrant pear spread. Unlike jam, fruit spreads don’t...
Pumpkin Spice Gooey Butter Cake
Inspired by the gooey butter cake of St. Louis, Missouri, this Pumpkin Spice Gooey Butter Cake has two textured layers: a chewy brown sugar...
Brûléed Blood Orange Ricotta Cheesecake
This extra-creamy, silky-smooth cheesecake packs a double dose of our favorite red citrus. Blood orange juice lends tangy berry notes to the ricotta filling,...
Cake for Breakfast: Our Best Coffee Cakes
Derived from the traditional German kaffeekuchen (sweet breads or cakes served during the daily coffee break), these irresistible streusel-topped cakes are delicious anytime of...
Butterscotch Cake with Salted Caramel Buttercream
Finished off with a silky Swiss meringue buttercream and a generous pour of salted caramel, this sheet cake is pure butterscotch bliss. For more...
Figgy Oat Coffee Cake
We updated the classic streusel coffee cake with fresh ripe figs and almonds. No need to distinguish between breakfast and dessert—it’s an eat-it-anytime-you-crave-it cake....
Flourless Black Cocoa Cake
As pure an incarnation of chocolate cake as you can get. Done up with a white chocolate and coconut ganache drizzle, this one-layer cake...
Cherry Crumb Cake
Ditch the extravagant garnishes and towering layers for this simple and sophisticated one-layer cake that is guaranteed to impress. With a layer of cherries...