One-Layer

Finished off with a silky Swiss meringue buttercream and a generous pour of salted caramel, this sheet cake is pure butterscotch bliss. For more...

We updated the classic streusel coffee cake with fresh ripe figs and almonds. No need to distinguish between breakfast and dessert—it’s an eat-it-anytime-you-crave-it cake....

As pure an incarnation of chocolate cake as you can get. Done up with a white chocolate and coconut ganache drizzle, this one-layer cake...

Ditch the extravagant garnishes and towering layers for this simple and sophisticated one-layer cake that is guaranteed to impress. With a layer of cherries...

Aruba, Jamaica, ooh we want to bake ya.From mango to coconut and passion fruit to pineapple, tropical fruits have a way of transporting us...

Welcome summer’s super berry hero with our favorite desserts. Strawberries are back, so it’s time for a sweet celebration, Bake from Scratch style. We’re doubling and...

Pound cakes have long been relegated to large, deep pans—and for good reason: The heaviness of the cakes means they don’t rise much and...

How do you make a decadent passover dessert? It begins and ends with a base layer of Matzo, a crispy, unleavened bread eaten during...

There’s a reason why this recipe endures as a springtime favorite. The moist, well-spiced cake is slathered with silky swoops of cream cheese frosting...

Laissez les bons temps rouler! Cinnamon-filled, dripping with icing, and dowsed in tricolor purple, gold, and green sprinkles, the king cake reigns supreme during Mardi...