One-Layer

Ditch the extravagant garnishes and towering layers for this simple and sophisticated one-layer cake that is guaranteed to impress. With a layer of cherries...

Aruba, Jamaica, ooh we want to bake ya.From mango to coconut and passion fruit to pineapple, tropical fruits have a way of transporting us...

Welcome summer’s super berry hero with our favorite desserts. Strawberries are back, so it’s time for a sweet celebration, Bake from Scratch style. We’re doubling and...

Pound cakes have long been relegated to large, deep pans—and for good reason: The heaviness of the cakes means they don’t rise much and...

How do you make a decadent passover dessert? It begins and ends with a base layer of Matzo, a crispy, unleavened bread eaten during...

There’s a reason why this recipe endures as a springtime favorite. The moist, well-spiced cake is slathered with silky swoops of cream cheese frosting...

Laissez les bons temps rouler! Cinnamon-filled, dripping with icing, and dowsed in tricolor purple, gold, and green sprinkles, the king cake reigns supreme during Mardi...

Welcome citrus season with these tangy delights. From a traditional British pudding with a sticky orange marmalade glaze and an almond-laden clementine cake to...

Dripping with sweet orange glaze and scented with warm cardamom and vanilla, these loaves are absolutely mouthwatering. They’re the perfect bright finale to your...

January is National Baking Month! To help you celebrate, we dug into our recipe reserves and gathered the ultimate assortment of baked goods. From...