Cakes

This classic recipe is a little slice of food writer Jake Cohen's nostalgic past. It's his mother's almond-filled chocolate cake, a treat he'd often...

This simple cake has a very tender and moist crumb courtesy of a coffee-spiked cake batter. The batter will be loose due to the...

This extra-creamy, silky-smooth cheesecake packs a double dose of our favorite red citrus. Blood orange juice lends tangy berry notes to the ricotta filling,...

Derived from the traditional German kaffeekuchen (sweet breads or cakes served during the daily coffee break), these irresistible streusel-topped cakes are delicious anytime of...

Finished off with a silky Swiss meringue buttercream and a generous pour of salted caramel, this sheet cake is pure butterscotch bliss. For more...

We recently fell in love with Michelle Lopez’s (of the blog Hummingbird High) Vietnamese Iced Coffee Cake, and made a black cocoa version of...

A staple in most Mediterranean kitchens, this light and barely sweet cake is perfect for an afternoon snack or late morning tea. A final...

Our brand-new issue will make all your fall baking dreams come true. Figs, pumpkins, apples, pears, Concord grapes—they’re back in season and begging for a...

We updated the classic streusel coffee cake with fresh ripe figs and almonds. No need to distinguish between breakfast and dessert—it’s an eat-it-anytime-you-crave-it cake....

Pound for pound, it’s the best cake around. A Southern classic and baker’s delicious go-to, the pound cake represents all the simple glories a cake...