Gingerbread Bundt
This decorative Bundt takes all of the beloved spices of a gingerbread cookie and incorporates them into a delightfully rich and dense pound cake. Topped with a vanilla...
Cranberry Biscuit Layer Cake
For our November/December 2021 cover, this Cranberry Biscuit Layer Cake is a cookie-turned-cake. We added some of our favorite holiday flavors. Warm spices and...
Chocolate Pudding Cake
Malted milkshake turned into a decadent Chocolate Pudding Cake that might be more chocolate than actual cake! Chocolate malted milk is combined with sour...
Pumpkin Doughnut Bundt Cake
Do crisp autumn days have you craving everything pumpkin spice? Our October Bundt of the Month, has you covered! Pumpkin purée and crème fraîche...
Invisible Apple Maple Cake
A fabulously French invention, the gâteau invisible stacks layer upon layer of extra-thinly sliced apples, which seemingly vanish upon baking in a creamy, vanilla-scented...
Sticky Pecan Squash Cake
Looking for a snack cake that captures all the fall harvest feels? Meet the Sticky Pecan Squash Cake. This cake gets its gorgeous orange...
Fallen Chocolate Soufflé
The stunning, rich Fallen Chocolate Soufflé has the fudgy texture and cocoa decadence worth falling in love with. Baked in the beautiful Coppermill Kitchen...
Chocolate-Citrus Chocoflan
Our September Bundt of the Month is a true showstopper! Using Nordic Ware’s Elegant Party Bundt® Pan, this Chocolate-Citrus Chocoflan combines the creamy richness...
Apples and Honey Upside-Down Cake
In our July/August 2021 issue of Bake from Scratch magazine, we went around the world with honey cakes. With Rosh Hashanah just around the corner,...
Strawberry-Orange Blossom Cornmeal Cake
Baking with oil is an excellent choice for cakes that have denser flours like the cornmeal in this enchanting Strawberry-Orange Blossom Cornmeal Cake. The texture is...
