Cakes

Our top carrot cake recipe, brimming with raisins, walnuts, carrots, and crushed pineapple then slathered in cream cheese frosting, is as timeless as it...

If there were a cake that embodied springtime, the Natural Strawberry Cake with Browned Butter Frosting would be it: pretty (in pink) and perfect...

There’s no shortage of chocolate cake recipes, but this two-layer beauty transcends comparison. A pure incarnation of rich milk chocolate flavor, our tender-crumbed cake...

Président® butter lends a rich, tender crumb to this elegant Strawberries and Cream Cake. The epitome of French elegance and simplicity, this buttery almond...

We can't get enough of tahini lately, so this tahini-packed cake is right up our alley. Tahini gives this tender cake a nuttiness that's...

With a rich ganache, pillowy yellow cake, and luscious vanilla cream cheese filling, our tube pan twist on Boston’s most famous dessert literally turns...

Filled with tangy crème fraîche and a bright trio of strawberries, blueberries, and blackberries, our Crème Fraîche Pound Cake is the ultimate summertime dessert....

Your favorite spiced cookie, now in a quick bread. The crunchy, buttery pistachio streusel topping pushes this loaf straight into the hall of fame....

Like a grand shortcake, this meringue-topped split cake looks decadent but is simple to make. The cake’s soft texture absorbs the juices from the...

The tarte au citron is a testament to the French love of simplicity. Made of lemon curd filling in a pâte sablée, it’s topped...