Persimmon-Apple Crisp
Persimmons take the traditional apple crisp to a new level of tasty in this Persimmon-Apple Crisp. The Fuyu persimmons’ delicate, sweet flavor already has...
Dark Chocolate Cake with Whipped Caramelized White Chocolate Ganache
With essentially every type of chocolate, this dark chocolate cake by Jesse Szewczyk is for all you chocolate fanatics. It’s coated in a luxe...
Banana Hazelnut Cake
Your go-to banana bread recipe just got a major upgrade! This fluffy cake has the delicious texture you’ve been searching for and is topped...
Cannoli Sheet Cake
Embedded with dark chocolate chunks and topped with an ethereal ricotta icing, this sheet cake is a delicate, soft take on the crunchy Italian...
Pear Butter Cake
Like most gâteaux crafted by French home bakers, this rustic Pear Butter Cake is made extra tender with Président® butter. It’s elegant yet simple...
Vanilla Applesauce Cake
When you’re craving comfort from scratch, this Vanilla Applesauce Cake comes together with minimal effort and delivers bold fall flavors. Applesauce gives this cake...
Ginger Pear Skillet Cake
Packed with crystallized ginger and diced pears, this rich, buttery skillet cake is sure to impress any weeknight guest. A final sprinkle of sugar...
Chocolate Olive Oil Cake
A grown-up chocolate cake, this Chocolate Olive Oil Cake has a stir-together batter has sophisticated cocoa notes complemented by a deep, dark ganache frosting.
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Chocolate Pear Clafoutis
Dark chocolate takes this time-honored clafoutis to a new level of decadence. With their slender necks and firm skins, Bosc pears have an elegant...
