Cakes

Cardamom Flourless Chocolate Cake

Cardamom Flourless Chocolate Cake

The beauty of this cake is the crackled top, which, combined with the cardamom-scented cake, yields the perfect mix of crispy, soft, chocolatey goodness...

Raspberry Dacquoise

With alternating layers of meringue and buttercream, this raspberry-laden showstopper looks like a work of art, but can be easily accomplished with nothing fancier...

Cherry Clafoutis

Years ago, when this recipe was first made, the cherry pits were left in the dish, giving an almond-like flavor when baked. For our...
Almond Gâteau Breton

Almond Gâteau Breton

This traditional butter cake from Brittany, in northwest France, is one of the simplest, most satisfying of the French cakes—it doesn’t require layers, frosting,...

Le Fraisier French Strawberry Cake

The name for this classic comes from fraise (French for strawberry), and celebrates the sweetness of French strawberries. It typically starts with a sponge...

Beaumes-de-Venise Cake with Apricots

This cake is named after a French town in the Vaucluse, and the sweet, fortified wine produced there. The recipe traditionally calls for Beaumes-de-Venise...
Clementine Almond Cake

Clementine-Almond Cake

This fragrant clementine almond cake demonstrates why almonds and sweet clementines are a match made in pastry heaven.    Read the whole article in Bake From...
Blood Orange Loaf Cake

Blood Orange Loaf Cake

The addition of zest, glaze, and a candied citrus garnish heightens the subtle blood orange flavor in this orange loaf cake, which manages to...

Bermudian Rum Cake

This dense cake from St. Georges, Bermuda's Sweet Saak Bakery will transport you to your own tropical paradise. With just one bite, you’ll almost feel the...

Chef Sarah Simmons Birthday Cake

This cake doesn’t limit sprinkles strictly to an outside garnish—they’re folded into the actual batter. This is definitely a case of more is more. Chef...