Kuchen de Migas
A hybrid of Chilean and German descent, Kuchen (the German word for “cake”) de migas (the Spanish word for “crumbs”) has a generous spiced...
Concord Grape Upside-Down Mini Loaf Cakes
These petite upside-down loaf cakes highlight Concord grapes in a brown sugar-thyme topping. Serve cakes slightly warm, topped with billows of whipped cream.
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Fig and Vanilla Bean Upside-Down Cornmeal Cake
A toothsome, crunchy cornmeal cake and velvety caramelized fig bottom layer combine to create a dessert that triumphs in both texture and taste.
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Triple-Marble Pound Cake
We call this sour cream pound cake a triple marble because it’s marbled with three epic batters—vanilla, chocolate, and dulce de leche. All three are...
Peach Streusel Snack Cake
This spiced snack cake has it all: sweetness from the peaches, tang from the sour cream, and just the right amount of crunch from...
Strawberry Loaf with Buttermilk Glaze
Packed with fresh strawberries and drizzled with a tangy buttermilk glaze, this loaf cake is the delicious shortcut to satisfying your strawberry cake cravings.
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Baking with Summer Stone Fruit
From the plummy to the peachy, these are our favorite recipes for baking with the stone fruit of summer. Named for their hard pitted centers,...
Our Best Tropical Baked Goods
Aruba, Jamaica, ooh we want to bake ya. From mango to coconut and passion fruit to pineapple, tropical fruits have a way of transporting...
Berries & Irish Cream Coffee Cake
Like your coffee cake with a little kick? Irish cream liqueur gives this cake, brimming with strawberries, blueberries, and blackberries, an extra-fluffy crumb and rich flavor. Find more recipes with Irish...
Peaches & Cream Cake
This three-tiered cake pairs one of summer's beloved stone fruits with vanilla cake layers made fluffy by whipped cream folded into the batter. A...