Cakes

Our brand-new issue will make all your fall baking dreams come true. Figs, pumpkins, apples, pears, Concord grapes—they’re back in season and begging for a...

We updated the classic streusel coffee cake with fresh ripe figs and almonds. No need to distinguish between breakfast and dessert—it’s an eat-it-anytime-you-crave-it cake....

Pound for pound, it’s the best cake around. A Southern classic and baker’s delicious go-to, the pound cake represents all the simple glories a cake...

It never gets old to marble chocolate and plain batters into a pound cake. For a modern update, however, we use black cocoa for...

If plain pound cake is your pair of everyday sneakers, then this pound cake by Ben Mims is your special- occasion stilettos. Roasted pecans...

When you say “pound cake” to a Southerner, they usually think of something intensely rich, tall, and capped with a crackling crust of butter...

We transformed this Latin dessert into a dense pound cake, soaked with three milks, of course. Save Recipe Print Tres Leches Pound...

As pure an incarnation of chocolate cake as you can get. Done up with a white chocolate and coconut ganache drizzle, this one-layer cake...

Sweet or tart, candied or fresh, cherries bring a burst of fruity flavor to your favorite desserts. From a summery take on Linzer cookies...

Ditch the extravagant garnishes and towering layers for this simple and sophisticated one-layer cake that is guaranteed to impress. With a layer of cherries...