Cakes

To give this cake a richer maple flavor, we use Grade B maple syrup, which has a stronger profile than Grade A. The label...

A hint of cardamom lends a little heat to this rich buttermilk batter swirled with a fragrant pear spread. Unlike jam, fruit spreads don’t...

We took inspiration from the Royal chef for our take on the Queen’s all-time favorite cake, but used milk chocolate for a smoother base...

Any cake baked in Nordic Ware’s Brilliance pan, one of our favorite Bundt pans, instantly transforms into a showstopping dessert with dimensional curves and...

Inspired by the gooey butter cake of St. Louis, Missouri, this Pumpkin Spice Gooey Butter Cake has two textured layers: a chewy brown sugar...

This classic recipe is a little slice of food writer Jake Cohen's nostalgic past. It's his mother's almond-filled chocolate cake, a treat he'd often...

This simple cake has a very tender and moist crumb courtesy of a coffee-spiked cake batter. The batter will be loose due to the...

This extra-creamy, silky-smooth cheesecake packs a double dose of our favorite red citrus. Blood orange juice lends tangy berry notes to the ricotta filling,...

Derived from the traditional German kaffeekuchen (sweet breads or cakes served during the daily coffee break), these irresistible streusel-topped cakes are delicious anytime of...

Finished off with a silky Swiss meringue buttercream and a generous pour of salted caramel, this sheet cake is pure butterscotch bliss. For more...