Our Most Popular Baked Goods of 2017
We’re toasting the New Year by looking back at our most popular recipes from 2017. From a rainbow sprinkle swirled loaf cake and spicy...
10-Layer Spiced Russian Honey Cake
With the texture of soft, spongy gingerbread, this honey-infused cake feels more like a cookie. Although some versions do not include spices, we couldn’t...
Rainbow Sprinkle Bread with Birthday Crumb Topping
Kevin Masse shares this much-loved explosion of Birthday cake fun and flavor. Baked in a loaf pan like banana bread, this Rainbow Sprinkle Bread...
Cloudy Kitchen’s Heirloom Christmas Cake
This exclusive heirloom cake recipe from baking blogger Erin Clarkson (Cloudy Kitchen) just might become your new holiday go-to. It is the New Zealand...
Spice It Up with Chinese Five-Spice!
Blogger Rebecca Firth of DisplacedHousewife brings a kick to your holiday baking with Chinese Five-Spice powder, the new all-star in your baking repertoire. From Pink Peppercorn...
Spiced Persimmon Coconut Cake
Rebecca Firth of DisplacedHousewife shares her take on holiday cake. I’m always looking for fresh ways to use persimmons from my yard in California....
Six-Layer Sticky Toffee Pudding Cake
We transformed this traditional British pudding made with moist sponge cake and finely chopped dates into a cake, frosted it with White Chocolate Buttercream,...
Chocolate Kugelhopf
Hailing from the Germanic region of Europe, this light, yeast-leavened cake is known for its signature tall, ringed shape. We replaced the usual raisins...
Panforte
This traditional Italian treat is a gorgeous mosaic of dried fruit and toasted nuts, perfectly accented by warm seasonal spices and honey. Look to Our...
Gingerbread St. Louis Gooey Butter Cake
Inspired by the gooey butter cake of St. Louis, Missouri, this Gingerbread St. Louis Gooey Butter Cake has two textured layers: a chewy yeasted...